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Handling a last-minute change in production schedule
Communicate with all stakeholders about the change
Adjust resources and timelines accordingly
Ensure that the quality of the production is not compromised
Evaluate the impact of the change on the overall project
Implement contingency plans if necessary
I plan to work for at least 10-15 years in this role, with potential for growth and advancement.
I am committed to long-term career development within the company
I am open to taking on new challenges and responsibilities
I am willing to invest time and effort into advancing my skills and knowledge
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I applied via Campus Placement and was interviewed before Nov 2019. There were 5 interview rounds.
A pasteurizer is a machine used to heat liquids to a specific temperature to kill bacteria and extend shelf life.
Used in food and beverage industry
Commonly used for milk, juice, and beer
Can be batch or continuous process
Temperature and time are critical factors
Helps to preserve nutrients and flavor
Pasteurizer efficiency can be calculated by measuring the temperature and time of the pasteurization process.
Measure the temperature of the product before and after pasteurization
Measure the time it takes for the product to pass through the pasteurizer
Calculate the heat input and output of the pasteurizer
Use the formula: Efficiency = (Heat Output / Heat Input) x 100%
Example: If the heat input is 1000 kJ and the heat ou...
Increasing yield of paneer can be achieved through various methods.
Using high-quality milk with high fat content
Adding food-grade acid like lemon juice or vinegar to curdle the milk
Using a cheesecloth to strain the curdled milk
Pressing the paneer to remove excess water
Using a paneer press to shape and compact the paneer
Using additives like calcium lactate or citric acid to improve texture and yield
First step and step pressure are important in production process to ensure quality and efficiency.
First step is the initial stage of production process where raw materials are gathered and prepared for further processing.
Step pressure refers to the pressure applied during each step of the production process to ensure consistency and quality of the final product.
Both first step and step pressure are crucial in maintaini...
Market milk is pasteurized and homogenized, while raw milk is not.
Market milk is heated to kill harmful bacteria, while raw milk is not.
Raw milk may contain harmful bacteria such as E. coli and Salmonella.
Market milk is standardized to ensure consistent quality and taste.
Raw milk may vary in taste and quality depending on factors such as the cow's diet and health.
Market milk is often fortified with vitamins and mineral...
My future plan in dairy is to increase production efficiency and expand product line.
Implementing new technology to improve milk production and quality
Developing new dairy products to meet changing consumer demands
Expanding distribution channels to reach new markets
Investing in employee training and development to improve skills and productivity
The principle of fat determination involves extracting fat from a sample and measuring its weight or volume.
Fat is extracted using solvents or physical separation methods.
The extracted fat is then weighed or measured to determine its quantity.
Different methods may be used depending on the type of sample being analyzed.
Common methods include Soxhlet extraction, acid hydrolysis, and gravimetric analysis.
The principle is ...
I applied via Walk-in and was interviewed before Oct 2023. There was 1 interview round.
Couplings are mechanical devices used to connect two shafts together at their ends for the purpose of transmitting power.
Types of couplings include rigid couplings, flexible couplings, fluid couplings, and magnetic couplings.
Rigid couplings do not allow for any misalignment between the shafts, while flexible couplings can accommodate some degree of misalignment.
Fluid couplings use hydraulic fluid to transmit power betw...
The Golden rules are fundamental principles or guidelines that are considered essential for success or achieving a desired outcome.
Treat others as you want to be treated
Always strive for excellence
Be honest and transparent in your dealings
Take responsibility for your actions
Respect diversity and inclusion
Practice good communication skills
Continuous learning and improvement
posted on 1 Apr 2021
I applied via Campus Placement and was interviewed in Oct 2020. There were 3 interview rounds.
Personal Details
posted on 1 Apr 2024
Parag Milk Foods is a leading dairy company in India known for its wide range of dairy products.
Established in 1992
Offers products like milk, ghee, paneer, cheese, etc.
Well-known brands include 'Gowardhan' and 'Go' brands
Operates multiple manufacturing plants across India
posted on 4 Mar 2025
I was interviewed in Feb 2025.
I possess strong analytical skills, attention to detail, and effective communication, essential for a Lab Chemist role.
Analytical Skills: I excel in interpreting complex data, which helps in accurate experiment results.
Attention to Detail: My meticulous nature ensures that I follow protocols precisely, minimizing errors in experiments.
Effective Communication: I can clearly convey findings to team members and stakeholde...
I bring a strong background in chemistry, hands-on lab experience, and a passion for innovation that aligns with your team's goals.
Extensive experience in analytical techniques such as HPLC and GC, demonstrated in my previous role where I improved method accuracy by 20%.
Strong problem-solving skills, evidenced by successfully troubleshooting a recurring issue in sample analysis that reduced downtime by 30%.
Proven abili...
I was interviewed in Oct 2016.
I am a recent graduate with a degree in Computer Science and a passion for coding. I have experience with Java, Python, and web development.
Graduated with a degree in Computer Science
Proficient in Java, Python, and web development
Completed internships at tech companies
I am a dedicated and motivated individual with relevant skills and experience that align with the requirements of this internship.
I have completed relevant coursework in [specific field]
I have previous experience as a [related position]
I am passionate about [specific area of interest] and eager to learn more
I possess strong communication and teamwork skills, as demonstrated by my involvement in [relevant extracurricula
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