Dalmia Bharat Sugar & Industries Production Manager Interview Questions and Answers

Q1. About the job profile and current experience
Add your answer
Q2. About manpower handling and material management
Add your answer

This is logical reasoning questions apptitude

Q1. Introduction your self You okay to bonding in 18 months
Add your answer
Q2. Logical reasoning apptitude questions
Add your answer

About questions coding and technical logical questions

Q1. Tell about yourself?
Ans. 
Experienced professional with a background in retail management and a passion for team leadership and customer service.
• Over 5 years of experience in retail management

• Strong leadership skills demonstrated through successful team management

• Passionate about providing excellent customer service

• Proven track record of achieving sales targets and improving operational efficiency
Answered by AI
Add your answer
Q2. What are your strengths and weakness?
Ans. 
My strengths include strong leadership skills, excellent communication abilities, and a proactive approach to problem-solving. My weakness is that I can be overly detail-oriented at times.
• Strengths: strong leadership skills

• Strengths: excellent communication abilities

• Strengths: proactive approach to problem-solving

• Weakness: overly detail-oriented (provide example of how this can sometimes slow down decision-making)
Answered by AI
Add your answer

Q1. Quality control related questions ❓
Add your answer
Q2. Operation management??
Add your answer

Q1. Tell about yourself
Add your answer
Q2. My self Pritam or i handle A good management from Jubilant foodworks
Add your answer

Q1. Introduce your self work experience as per requirement
Add your answer

Q1. Moisture content of biscuit
Ans. 
Moisture content in biscuits affects texture, shelf life, and quality, typically ranging from 2% to 5% for optimal results.
• Moisture content influences the crispness of biscuits; higher moisture can lead to a softer texture.

• Ideal moisture levels for biscuits are usually between 2% and 5%.

• Excess moisture can cause biscuits to become stale or moldy, reducing shelf life.

• For example, cream-filled biscuits may have higher mo...read more
Answered by AI
Add your answer
Q2. What do you mean by DPR
Ans. 
DPR stands for Daily Production Report, a document tracking daily production metrics and performance in manufacturing.
• DPR is used to monitor production efficiency and output.

• It includes data such as units produced, downtime, and labor hours.

• Example: A factory may use DPR to analyze daily output against targets.

• DPR helps identify trends and areas for improvement in production processes.
Answered by AI
Add your answer

Group Discussion with all Plant HR for IR and HR practice

About the knowledge of IR and labour law

Q1. With VP HR one to one round Question about factory act Question About HR practice, Union handling, Layoff terms and conditions
Add your answer
Q2. Prepare about HR practice, IR and ER issue,
Add your answer
Q3. Question about factory act, statuary compliance etc
Add your answer