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I applied via Referral and was interviewed in Oct 2024. There was 1 interview round.
I am a detail-oriented Quality Checker with 5 years of experience in ensuring products meet high standards of quality and accuracy.
5 years of experience in quality checking
Detail-oriented and focused on ensuring high standards of quality
Experience in identifying and resolving quality issues
Proficient in using quality control tools and techniques
Strong communication skills to work effectively with team members
Protein content in milk varies depending on the type of milk and processing methods.
Protein content in cow's milk is around 3.4%
Skim milk has higher protein content compared to whole milk
Protein content can be affected by factors like breed of cow, diet, and processing methods
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I applied via Recruitment Consultant and was interviewed before Oct 2020. There was 1 interview round.
posted on 28 May 2022
I applied via Company Website and was interviewed in Apr 2022. There was 1 interview round.
posted on 15 Dec 2023
I applied via Approached by Company and was interviewed in Jun 2023. There were 4 interview rounds.
The test was conducted through a Google link
They ask question about the product
posted on 17 Feb 2024
I was interviewed in Jan 2024.
posted on 2 Apr 2024
I applied via Referral and was interviewed in Mar 2024. There was 1 interview round.
My aim in life is to continuously learn, grow, and make a positive impact on others.
To constantly strive for personal and professional development
To contribute to the betterment of society in any way I can
To inspire and empower others to reach their full potential
posted on 23 Aug 2023
Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.
Uses near-infrared technology to analyze milk composition
Measures fat, protein, lactose, and other components in milk
Provides quick and accurate results for quality control in dairy industry
HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.
Conduct hazard analysis to identify potential hazards
Determine critical control points (CCPs) where control measures can be applied
Establish critical limits for each CCP
Monitor CCPs to ensure control measures are effective
Establish corrective actions to be taken...
I applied via Naukri.com and was interviewed in Sep 2021. There was 1 interview round.
I was interviewed in Nov 2023.
I am joining from 2007 Heritage foodsltd starting company entry in B kothakota location my education certificate verification chemistry ans ,personal protective equipment programs environment management systems , manually cleaning prp,oprps ,
Raw meterial selection, Before planning Company norms and standards maintenance
Physical chemistry biological analysis CCP all employees meeting conducted every 3 months once GLP,GHP,GMP Discussion all Genaral manager quality managers plant leval quality meeting conducted
Quality team General manager area manager
posted on 27 Oct 2023
I applied via Walk-in and was interviewed in Sep 2023. There were 2 interview rounds.
based on 1 interview
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