Hatsun Agro Product Quality Checker Interview Questions and Answers

Q1. Product Quality related, company related
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Q2. My Knowledge related
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The test was conducted through a Google link

They ask question about the product

Q1. Then hr asked how much do you expected a salary .and where did u stay?
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Q2. And what about your family?
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Q3. How much salary do you expected?
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Q1. Quality control lab testing
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Q2. Any of the hr
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Q1. What is your previous job position,why are joining our company
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Q2. Your current ctc
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Q3. Your highestqualification
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Q4. Your personal life
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Q5. What is aim in life
Ans. 
My aim in life is to continuously learn, grow, and make a positive impact on others.
• To constantly strive for personal and professional development

• To contribute to the betterment of society in any way I can

• To inspire and empower others to reach their full potential
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Q1. What is the working principle of Milkoscan FT1?
Ans. 
Milkoscan FT1 is a near-infrared spectrophotometer used for analyzing the composition of milk.
• Uses near-infrared technology to analyze milk composition

• Measures fat, protein, lactose, and other components in milk

• Provides quick and accurate results for quality control in dairy industry
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Q2. What are principles of HACCP?
Ans. 
HACCP principles are a systematic approach to food safety that involves identifying, evaluating, and controlling hazards throughout the food production process.
• Conduct hazard analysis to identify potential hazards

• Determine critical control points (CCPs) where control measures can be applied

• Establish critical limits for each CCP

• Monitor CCPs to ensure control measures are effective

• Establish corrective actions to be taken...read more
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Q1. Before company food processing experience family discussion house keeping fsms
Ans. 
I am joining from 2007 Heritage foodsltd starting company entry in B kothakota location my education certificate verification chemistry ans ,personal protective equipment programs environment management systems , manually cleaning prp,oprps ,
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Q2. Family discussion
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Q3. Food safety management systems
Ans. 
Raw meterial selection, Before planning Company norms and standards maintenance
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Q4. Hazard analysis critical control ponits
Ans. 
Physical chemistry biological analysis CCP all employees meeting conducted every 3 months once GLP,GHP,GMP Discussion all Genaral manager quality managers plant leval quality meeting conducted
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Q5. Communication weeknes
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Quality team General manager area manager

Q1. Boiler and Turbine related questions
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Q2. DM and RO question
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