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I applied via Approached by Company and was interviewed in Aug 2022. There were 3 interview rounds.
Customer Quality good Relationship better aptitude
Part inspection visual check and ok & ng decided and detail updates group continues 5S mention.
I was interviewed in Apr 2024.
I am a detail-oriented Quality Inspector with 5 years of experience in ensuring products meet quality standards.
5 years of experience in quality inspection
Detail-oriented and focused on ensuring products meet quality standards
Strong attention to detail and ability to identify defects
Experience with quality control processes and procedures
Effective communication skills to work with production teams
I have experience in the manufacturing industry, specifically in quality control and inspection.
Worked as a Quality Inspector at XYZ Company for 5 years
Performed visual inspections on products to ensure they met quality standards
Conducted measurements and tests on samples to verify specifications
Collaborated with production team to address quality issues and implement improvements
The toughest decision I took was to lay off employees due to financial constraints.
Had to analyze the financial situation of the company
Considered various options to cut costs
Decided to lay off employees as a last resort
Had to communicate the decision to the affected employees
Ensured that the process was handled with empathy and fairness
posted on 25 Aug 2022
I applied via Naukri.com and was interviewed before Aug 2021. There were 3 interview rounds.
A simple discussion on a given general topic
I applied via Campus Placement and was interviewed before Jan 2022. There were 3 interview rounds.
There is written exam that include reasoning aptitude and technical
I applied via Walk-in and was interviewed before Mar 2023. There was 1 interview round.
Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.
Identifying potential hazards that could cause harm to people, property, or the environment
Assessing the likelihood and severity of the risks associated with each hazard
Developing strategies to control or eliminate the identified hazards
Monitoring and reviewing the effectiveness of the ...
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
Identifying potential hazards in food production
Determining critical control points to prevent hazards
Establishing monitoring procedures to ensure control
Implementing corrective actions when deviations occur
Maintaining records to demonstrate compliance
Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.
Understanding of manufacturing processes
Knowledge of industry-specific regulations and standards
Familiarity with industrial technologies and equipment
Awareness of best practices for quality control and improvement
Experience in implementing lean manufacturing principles
I applied via Naukri.com and was interviewed in Dec 2022. There were 3 interview rounds.
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