Bonn Group Interview Questions, Process, and Tips

HACCP plan is a systematic approach to identify and prevent potential hazards in food production.

• HACCP stands for Hazard Analysis and Critical Control Points

• It involves identifying potential hazards, determining critical control points, and implementing control measures

• Examples of critical control points include cooking temperature, storage temperature, and packaging

• Regular monitoring and record-keeping are essential f

Bread making process involves mixing, kneading, proofing, shaping, and baking. Food safety aspects include proper hygiene, ingredient handling, and storage.

• Mixing: combining flour, water, yeast, and other ingredients

• Kneading: developing gluten and creating a smooth dough

• Proofing: allowing the dough to rise

• Shaping: forming the dough into desired shapes

• Baking: cooking the bread in an oven

• Food safety: proper hand washing,...read more

CCP stands for Critical Control Point and is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level.

• CCP is a step in the production process where control can be applied to prevent, eliminate or reduce a hazard to an acceptable level

• It is a point in the process where failure to control a hazard could result in an unacceptable health risk

• Examples of C...read more

Quality is the degree of excellence of a product or service that meets or exceeds customer expectations.

• Quality is meeting or exceeding customer expectations

• It involves consistent and reliable performance

• It is achieved through continuous improvement

• It is a measure of excellence

• It is a combination of features, reliability, and serviceability

• Examples include defect-free products, timely delivery, and excellent customer s

Preservatives are substances added to products to prevent spoilage and extend their shelf life.

• Preservatives inhibit the growth of bacteria, yeast, and mold in food, cosmetics, and pharmaceuticals.

• Common preservatives include sodium benzoate, potassium sorbate, and citric acid.

• Preservatives can also be used in vaccines to prevent contamination.

• Preservatives can have side effects and some people may be allergic to them.

• ...read more