HACCP plan in food industry
AnswerBot
1y
HACCP plan is a systematic approach to identify and prevent potential hazards in food production.
HACCP stands for Hazard Analysis and Critical Control Points
It involves identifying potential hazards, ...read more
Sandeep Dubey
author
1y
HACCP plan is a systematic approach to identify and prevent potential hazards in food production.
HACCP stands for Hazard Analysis and Critical Control Points
It involves identifying potential hazards, ...read more
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