Bikanervala Quality Executive Interview Questions and Answers

Q1. Basic information regarding Job
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Q1. Related quality control and testing
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Q1. Background information and salary discussion
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Q1. HACCP, FOSTAC, ISO
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Q2. What is hazard analysis
Ans. 
Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.
• Identifying potential hazards that could cause harm to people, property, or the environment

• Assessing the likelihood and severity of the risks associated with each hazard

• Developing strategies to control or eliminate the identified hazards

• Monitoring and reviewing the effectiveness of the ...read more
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Q3. Which is HACCP principal
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HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
• Identifying potential hazards in food production

• Determining critical control points to prevent hazards

• Establishing monitoring procedures to ensure control

• Implementing corrective actions when deviations occur

• Maintaining records to demonstrate compliance
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Q4. Which are industrial knowledge
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Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.
• Understanding of manufacturing processes

• Knowledge of industry-specific regulations and standards

• Familiarity with industrial technologies and equipment

• Awareness of best practices for quality control and improvement

• Experience in implementing lean manufacturing principles
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Q5. Why is interested in industry
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Q1. Personal information and about the last organisation
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Q1. General Discussion with reporting boss
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Q1. Food Safety and System requirements
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Food safety and system requirements are crucial for ensuring quality assurance in the food industry.
• Food safety refers to the measures taken to ensure that food is free from harmful contaminants and pathogens.

• System requirements involve implementing processes and procedures to maintain food safety standards.

• Examples of system requirements include HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufac
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Q1. Regarding Personnel and Professional discussion
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One test of 60 marks to be answered in 1 hour.

Q1. What is your plan after 5 years?
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Q2. What will you do differently if a difficult task is given?
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Q1. Tell me about yourself?
Ans. 
I am an experienced Quality Controller with a strong attention to detail and a passion for ensuring product quality.
• Experienced Quality Controller

• Strong attention to detail

• Passionate about product quality
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Q2. How many years in unicharm company
Ans. 
I have worked at Unicharm company for 5 years.
• I have 5 years of experience working at Unicharm company.

• I joined Unicharm company in 2015 and have been there for 5 years.

• During my time at Unicharm company, I have gained extensive knowledge and expertise in quality control.
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Q3. How much salary did you accepted
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I am unable to provide the salary I accepted as I don't have the available data.
• I don't have the information about the salary I accepted.

• Unfortunately, I cannot provide the exact figure as I don't have the data.

• I am unable to answer this question as I don't have the necessary information.
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Basic Questions regarding Quality

Q1. What have you done on your previous company Quality tests and parameters
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Q1. Tell me something about yourself
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Q2. Same as above things
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Q1. Knowelde is judge by mamager
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