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I applied via Naukri.com and was interviewed in Nov 2023. There was 1 interview round.
Normality and molarity are concentration units used in chemistry. Preparation and standardization of solutions involve precise measurements and calculations. Documentation is essential for recording procedures and results.
Normality is a concentration unit that measures the number of equivalents of a substance in a liter of solution.
Molarity is a concentration unit that measures the number of moles of a substance in a l...
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I applied via Job Portal and was interviewed in Jun 2024. There was 1 interview round.
A buffer solution is a solution that resists changes in pH when small amounts of acid or base are added. POH is the negative logarithm of the hydroxide ion concentration.
Buffer solution helps maintain a stable pH by neutralizing added acids or bases
Buffer solutions are made by mixing a weak acid and its conjugate base, or a weak base and its conjugate acid
POH is the negative logarithm of the hydroxide ion concentration...
I applied via Referral and was interviewed before Sep 2021. There were 3 interview rounds.
I applied via Walk-in and was interviewed in Mar 2023. There were 2 interview rounds.
posted on 4 Apr 2024
posted on 9 Apr 2022
I applied via Recruitment Consulltant and was interviewed in Feb 2022. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Jan 2022. There were 2 interview rounds.
m.b.rt test is used to determine the amount of sugar alcohol and acidity in a sample.
m.b.rt stands for methylene blue reduction test
It is commonly used in the food and beverage industry to measure the quality of products
The test measures the amount of sugar alcohol present in a sample, which is important for diabetics and those on low-carb diets
It also measures the acidity of a sample, which can affect taste and shelf
I applied via campus placement at Postgraduate Institute MPKV, Rahuri and was interviewed in May 2021. There was 1 interview round.
One common problem observed during manufacturing of baking goods is inconsistent product quality.
Inconsistent product quality can occur due to variations in ingredient measurements, mixing techniques, or oven temperatures.
For example, if the amount of baking powder used in a recipe is not accurately measured, it can result in uneven rising of the baked goods.
Similarly, if the mixing technique is not uniform, some porti...
I applied via Job Portal and was interviewed in Jun 2024. There was 1 interview round.
A buffer solution is a solution that resists changes in pH when small amounts of acid or base are added. POH is the negative logarithm of the hydroxide ion concentration.
Buffer solution helps maintain a stable pH by neutralizing added acids or bases
Buffer solutions are made by mixing a weak acid and its conjugate base, or a weak base and its conjugate acid
POH is the negative logarithm of the hydroxide ion concentration...
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