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I applied via Referral and was interviewed in Jun 2022. There were 2 interview rounds.
Taste is important in a human body as it helps in identifying flavors, detecting toxins, and promoting digestion.
Taste helps us identify different flavors and enjoy our food.
It helps in detecting toxins and avoiding harmful substances.
Taste plays a role in promoting digestion by stimulating the release of digestive enzymes.
Different taste sensations can trigger various physiological responses.
Taste also contributes to ...
I applied via Job Fair and was interviewed in Jun 2022. There was 1 interview round.
I was interviewed in Dec 2021.
My feature plan is to streamline the account management process by implementing automation tools and improving data analysis capabilities.
Implement automation tools to reduce manual data entry and increase efficiency
Enhance data analysis capabilities to provide valuable insights for decision-making
Integrate accounting software with other systems to ensure seamless data flow
Develop standardized templates and processes t...
My father is my hero and an awesome father. He always helps me a lot in any difficulty. He teaches me about how to get fit, healthy, happy and a peaceful person all through life. He is kind, polite and really friendly to everyone.
I applied via Approached by Company and was interviewed in Oct 2022. There were 3 interview rounds.
Food instrumental knowledge
Aachi Foods interview questions for popular designations
I applied via Approached by Company and was interviewed in Jan 2022. There was 1 interview round.
Food spoilage microorganisms are bacteria, fungi, and viruses that can cause food to spoil and become unsafe for consumption.
Bacteria: Salmonella, E. coli, Listeria, Clostridium botulinum
Fungi: Aspergillus, Penicillium, Rhizopus
Viruses: Norovirus, Hepatitis A
Other microorganisms: Yeasts, molds, and parasites
Spoilage can be caused by factors such as temperature, pH, water activity, and oxygen levels
Dairy products must be handled with care to ensure quality and safety.
Store dairy products at the correct temperature (between 1-4°C)
Check expiration dates and discard any expired products
Avoid cross-contamination by keeping dairy products separate from raw meat and poultry
Clean and sanitize all equipment and surfaces used for handling dairy products
Use pasteurized dairy products to reduce the risk of foodborne illness
Food controls and techniques involve monitoring and managing the quality and safety of food products.
Implementing HACCP (Hazard Analysis and Critical Control Points) system
Regular inspections and audits of food processing facilities
Testing for contaminants and pathogens
Proper labeling and packaging
Training employees on food safety and hygiene practices
I applied via Walk-in and was interviewed in Dec 2021. There was 1 interview round.
Good
I applied via Referral and was interviewed before May 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed in Dec 2021. There was 1 interview round.
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The duration of Aachi Foods interview process can vary, but typically it takes about less than 2 weeks to complete.
based on 22 interviews
Interview experience
based on 191 reviews
Rating in categories
Sales Officer
40
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
Field Officer
32
salaries
| ₹2 L/yr - ₹5.6 L/yr |
Area Sales Manager
25
salaries
| ₹4 L/yr - ₹8 L/yr |
Executive Accountant
23
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
Executive
22
salaries
| ₹2.4 L/yr - ₹4.8 L/yr |
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