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I applied via Approached by Company and was interviewed in Jan 2022. There was 1 interview round.
Food spoilage microorganisms are bacteria, fungi, and viruses that can cause food to spoil and become unsafe for consumption.
Bacteria: Salmonella, E. coli, Listeria, Clostridium botulinum
Fungi: Aspergillus, Penicillium, Rhizopus
Viruses: Norovirus, Hepatitis A
Other microorganisms: Yeasts, molds, and parasites
Spoilage can be caused by factors such as temperature, pH, water activity, and oxygen levels
Dairy products must be handled with care to ensure quality and safety.
Store dairy products at the correct temperature (between 1-4°C)
Check expiration dates and discard any expired products
Avoid cross-contamination by keeping dairy products separate from raw meat and poultry
Clean and sanitize all equipment and surfaces used for handling dairy products
Use pasteurized dairy products to reduce the risk of foodborne illness
Food controls and techniques involve monitoring and managing the quality and safety of food products.
Implementing HACCP (Hazard Analysis and Critical Control Points) system
Regular inspections and audits of food processing facilities
Testing for contaminants and pathogens
Proper labeling and packaging
Training employees on food safety and hygiene practices
Top trending discussions
I applied via Walk-in and was interviewed before Jan 2021. There was 1 interview round.
Regarding Experience
My target is to increase sales revenue by 20% within the next fiscal year.
Increase sales revenue by 20%
Develop and implement strategic sales plans
Identify new business opportunities
Build and maintain strong customer relationships
H.O stands for Head Office, which is the main administrative center of a company or organization.
H.O is the central location where key decisions are made and administrative functions are carried out.
It is typically where the top executives and management team are based.
H.O is responsible for setting overall company strategy, managing finances, and overseeing operations.
Examples of H.O locations include New York City fo...
Control of field force
I applied via Referral and was interviewed before Oct 2022. There were 3 interview rounds.
FMCG structure and process refer to the organizational setup and operational procedures within the fast-moving consumer goods industry.
FMCG companies typically have a hierarchical structure with departments such as sales, marketing, supply chain, and finance.
Processes in FMCG involve product development, distribution, marketing campaigns, and sales strategies.
Efficient supply chain management is crucial in FMCG to ensu...
I applied via Recruitment Consulltant and was interviewed before Dec 2023. There were 2 interview rounds.
Best in class
Percentage
posted on 9 Aug 2023
I applied via Recruitment Consulltant and was interviewed before Apr 2023. There was 1 interview round.
I applied via Referral and was interviewed in Nov 2021. There were 4 interview rounds.
To achieve 100% growth, focus on expanding the customer base, increasing sales from existing customers, and exploring new markets.
Identify potential customers and target them with effective marketing strategies
Provide excellent customer service to retain existing customers and encourage repeat business
Analyze market trends and identify new opportunities for growth
Develop new products or services to meet the changing ne...
I appeared for an interview in Jun 2024.
Sales Officer
40
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
Field Officer
32
salaries
| ₹2 L/yr - ₹5.6 L/yr |
Area Sales Manager
25
salaries
| ₹4 L/yr - ₹8 L/yr |
Executive
22
salaries
| ₹2.4 L/yr - ₹4.8 L/yr |
Executive Accountant
21
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
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