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Aachi Foods Chemical Lab Technician Interview Questions and Answers
Aachi Foods Chemical Lab Technician Interview Experiences
1 interview found
Anonymous
I applied via Walk-in and was interviewed in Dec 2021. There was 1 interview round.
Interview Questionnaire
2 Questions
- Q1. Basic organic lab questions
- Q2. Basis in chemical reaction
Interview Preparation Tips
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I applied via Naukri.com and was interviewed before Oct 2021. There were 3 interview rounds.
(2 Questions)
- Q1. About current job profile
- Q2. About family , company, job profile
(1 Question)
- Q1. About family and work experience
Interview Preparation Tips
I applied via Campus Placement and was interviewed before Dec 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. About training experience
Interview Preparation Tips
(2 Questions)
- Q1. Tell me about yourself
- Ans.
I am a Senior Engineer with 10+ years of experience in software development, specializing in backend systems and cloud technologies.
10+ years of experience in software development
Specialize in backend systems and cloud technologies
Strong problem-solving skills
Experience with large-scale projects
Proficient in multiple programming languages
- Q2. Technical background and experience
Interview Preparation Tips
Selected
I appeared for an interview before Feb 2024.
(2 Questions)
- Q1. Life cycle in angular,component communication,Directives ,component
- Ans.
Angular life cycle, component communication, directives, and components are key concepts in Angular development.
Angular life cycle includes ngOnChanges, ngOnInit, ngDoCheck, ngOnDestroy, etc.
Component communication can be achieved using @Input, @Output, services, or event emitters.
Directives in Angular are used to add behavior to DOM elements.
Components are the building blocks of Angular applications, each representing...
- Q2. Basic javascript Queastion
(1 Question)
- Q1. Normal and expected HR rounds
Interview Preparation Tips
I applied via Walk-in and was interviewed before Jun 2021. There were 2 interview rounds.
Coding petarn , coding petarn provide is quality officer
Anny question
Interview Preparation Tips
Interview Questionnaire
1 Question
- Q1. Overall process of warehouse, qms , inventory control management
- Ans.
The overall process of warehouse, QMS, and inventory control management involves efficient planning, execution, and monitoring of all activities related to inventory management.
Developing and implementing a robust inventory management system
Ensuring proper storage and handling of inventory
Regular monitoring of inventory levels and reordering as necessary
Implementing quality management systems to ensure product quality ...
I applied via Recruitment Consultant and was interviewed in Dec 2020. There were 4 interview rounds.
Interview Questionnaire
2 Questions
- Q1. What are trees
- Ans.
Trees are perennial plants with a single stem or trunk, supporting branches and leaves.
Trees are important for the environment as they absorb carbon dioxide and produce oxygen.
They can be deciduous or evergreen, and can grow to different heights and widths.
Examples of trees include oak, maple, pine, and palm trees.
- Q2. Explain and code inorder preorder and post order
- Ans.
Inorder, Preorder, and Postorder are tree traversal techniques used to visit each node in a tree.
Inorder: Left subtree -> Root -> Right subtree
Preorder: Root -> Left subtree -> Right subtree
Postorder: Left subtree -> Right subtree -> Root
Interview Preparation Tips
Skills evaluated in this interview
Selected
I applied via LinkedIn and was interviewed in May 2023. There were 2 interview rounds.
(2 Questions)
- Q1. Current Profile, Accoounts payable and receivable, process related and automation, Closing activities.
- Q2. Accounts receivable
Interview Preparation Tips
Selected
I applied via Walk-in and was interviewed before Mar 2023. There was 1 interview round.
(5 Questions)
- Q1. HACCP, FOSTAC, ISO
- Q2. What is hazard analysis
- Ans.
Hazard analysis is the process of identifying potential hazards in a workplace or product and assessing the risks associated with them.
Identifying potential hazards that could cause harm to people, property, or the environment
Assessing the likelihood and severity of the risks associated with each hazard
Developing strategies to control or eliminate the identified hazards
Monitoring and reviewing the effectiveness of the ...
- Q3. Which is HACCP principal
- Ans.
HACCP stands for Hazard Analysis and Critical Control Points, a systematic preventive approach to food safety.
Identifying potential hazards in food production
Determining critical control points to prevent hazards
Establishing monitoring procedures to ensure control
Implementing corrective actions when deviations occur
Maintaining records to demonstrate compliance
- Q4. Which are industrial knowledge
- Ans.
Industrial knowledge refers to understanding of processes, technologies, regulations, and best practices within a specific industry.
Understanding of manufacturing processes
Knowledge of industry-specific regulations and standards
Familiarity with industrial technologies and equipment
Awareness of best practices for quality control and improvement
Experience in implementing lean manufacturing principles
- Q5. Why is interested in industry
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