F&B Executive

Job Profile -

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control

Key Responsibilities -

• Maintaining proper service standards of the site
• Maintaining proper documentation and storing of materials
• Maintaining proper inventory of CGS and stores.
• Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
• Maintaining opening and closing checklist.
• Ensuring service standards are followed as per site.
• Maintaining proper inventory of CGS and stores.
• Briefing team about hygiene and mystery audit.
• Other duties as assigned
• Training staff and ensuring the team is aware of their responsibilities
• Ensuring smooth functioning of the operations
• Communicate and delegate tasks to the team
• Assist other departments wherever necessary and maintain good working relationships

Skills-

• Customer oriented approach
• Excellent communication, interpersonal and leadership skills
• Critical thinker and problem-solving skills
• Team player
• Good organizational and time-management skills'

Qualification- Full time Graduate