F&B Executive, GRE

Role & responsibilities

• Direct and coordinate food and beverage operations to ensure customer satisfaction and profitability.
• Develop and implement policies and procedures to improve operational efficiency.
• Manage staff, including hiring, training, scheduling, and performance evaluation.
• Ensure compliance with health, safety, and sanitation regulations.
• Monitor inventory levels and order supplies as needed to meet demand.
• Collaborate with chefs and kitchen staff to plan and execute menus.
• Handle customer complaints and feedback promptly and effectively.

Preferred candidate profile

• Bachelor's degree in Hospitality Management, Business Administration, or related field.
• Proven experience as a Food and Beverage Manager or similar role in the hospitality industry.
• Strong leadership and team management skills.

Perks and benefits

Service Charge, TIPS, Medical Insurance, Food allowance