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94 Lodha Group Jobs

F&B Executive

3-8 years

Mumbai

1 vacancy

F&B Executive

Lodha Group

posted 8d ago

Job Description

Job Profile -

Manage day-to-day kitchen operations and culinary team and execution of daily food service, quality, technique, portion, presentation and food cost control


Key Responsibilities -

  • Maintaining proper service standards of the site
  • Maintaining proper documentation and storing of materials
  • Maintaining proper inventory of CGS and stores.
  • Making sure cleanliness and upkeep of the pantry as per hygiene and mystery audit points.
  • Maintaining opening and closing checklist.
  • Ensuring service standards are followed as per site.
  • Maintaining proper inventory of CGS and stores.
  • Briefing team about hygiene and mystery audit.
  • Other duties as assigned
  • Training staff and ensuring the team is aware of their responsibilities
  • Ensuring smooth functioning of the operations
  • Communicate and delegate tasks to the team
  • Assist other departments wherever necessary and maintain good working relationships

Skills-

  • Customer oriented approach
  • Excellent communication, interpersonal and leadership skills
  • Critical thinker and problem-solving skills
  • Team player
  • Good organizational and time-management skills'

Qualification- Full time Graduate



Employment Type: Full Time, Permanent

Read full job description

Prepare for F&B Executive roles with real interview advice

Top Lodha Group F&B Executive Interview Questions

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What people at Lodha Group are saying

What Lodha Group employees are saying about work life

based on 1.8k employees
57%
53%
46%
99%
Flexible timing
Monday to Saturday
Within city
Day Shift
View more insights

Lodha Group Benefits

Submitted by Company
Child care
Cafeteria
Work From Home
Team Outings
Education Assistance
Soft Skill Training +3 more
Submitted by Employees
Health Insurance
Job Training
Soft Skill Training
Cafeteria
Team Outings
Free Transport +6 more
View more benefits

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