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17 Care Hospital Jobs
Manager -F&B
Care Hospital
posted 10d ago
Job Role Insights
Flexible timing
Key skills for the job
Job Description
- Planning the cyclic menu as per the availability of materials.
- Maintaining the consumption record.
- Ensuring hygiene during the food manufacturing and distribution process.
- Taking feedback from patients.
- Cross-checking the food requisition with dieticians.
- Assisting in planning the kitchen infrastructure.
- Assisting in handling various contracts and administration problems.
- Building competency building and actively participating in training and development programmes.
- Additional responsibilities entrusted by the units.
- Conducting training and building competency among team members.
- Ensure HACCP standards are stringently implemented and adhered to in all food areas in the unit
- Conduct regular food hygiene audits to ensure adherence to food safety standards.
Employment Type: Full Time, Permanent
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Care Hospital Benefits
Free OP Consultation Health Insurance Hostel Facility 
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