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Travel Food Services Ltd Commie IST Interview Questions and Answers

Updated 6 May 2022

Travel Food Services Ltd Commie IST Interview Experiences

1 interview found

Commie IST Interview Questions & Answers

user image Anonymous

posted on 6 May 2022

I applied via Referral and was interviewed in Apr 2022. There were 2 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(1 Question)

  • Q1. Y? U choose TFS and what are u know about cooking knowledge

Interview Preparation Tips

Interview preparation tips for other job seekers - Be positive, face every thing in the world 🌍

Interview questions from similar companies

I applied via Company Website and was interviewed before Jan 2021. There was 1 interview round.

Interview Questionnaire 

1 Question

  • Q1. Which time can u work and tel about your work experience
  • Ans. 

    I can work flexible hours and have 5 years of experience as a chef.

    • I am available to work both day and night shifts.

    • I have experience working in high-pressure environments, such as busy restaurants.

    • I am skilled in various cooking techniques and can handle multiple orders simultaneously.

    • I have received positive feedback from customers and colleagues for my culinary skills.

    • I am familiar with food safety regulations and h

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - They asked Easy questions . And showed the hotel entirely also met coworkers who work in kitchen and other departments

I appeared for an interview before Nov 2016.

Interview Questionnaire 

2 Questions

  • Q1. What is double ka tulda
  • Ans. 

    Double ka tulda is a popular Indian bread made with all-purpose flour and yeast.

    • Double ka tulda is a type of bread commonly found in Indian cuisine.

    • It is made using all-purpose flour, yeast, sugar, and milk.

    • The dough is allowed to rise before being baked in an oven.

    • It is often served with tea or as a snack.

    • Double ka tulda is known for its soft and fluffy texture.

  • Answered by AI
  • Q2. Why Oberoi
  • Ans. 

    Oberoi is renowned for its exceptional culinary standards, luxurious ambiance, and commitment to guest satisfaction.

    • Oberoi has a long-standing reputation for excellence in the culinary industry.

    • The restaurant offers a wide range of international and local cuisines, catering to diverse tastes.

    • The luxurious ambiance of Oberoi creates a memorable dining experience for guests.

    • The staff at Oberoi is highly trained and dedic...

  • Answered by AI

Interview Preparation Tips

Round: Resume Shortlist
Experience: Gone through the resum in detail and asked questions about it

Round: Group Discussion
Experience: Discussion about Modi done
Duration: 30 minutes

Round: Problem Statement
Experience: I answered the example smoothly and nicely

Round: Technical Interview
Experience: All the questions related to kitchen was asked means all technical

Round: HR Interview
Experience: All about the company was asked and why you need this job

Skills: Chef

I applied via Naukri.com and was interviewed before Mar 2020. There were 6 interview rounds.

Interview Questionnaire 

2 Questions

  • Q1. Were you see yourself after five years in organisation? I said my executive chef that I see myself in your place if provided guidence by you.
  • Q2. You don't eat beef , then how you can serve something to guest which you haven't tasted ? I said that I will not hesitate and will surely taste the product before serving to guest as my religion or other ...
  • Ans. 

    I will taste the product before serving to guests, as my personal preferences won't affect my passion for cooking.

    • I believe in providing the best culinary experience to my guests, regardless of my personal preferences.

    • I will ensure that the dish meets the required standards of taste and quality before serving it.

    • My dedication to cooking surpasses any dietary restrictions or personal beliefs.

    • I will rely on my culinary e...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be loyal to your views and opinions. So what passion you posses for the job profile.
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is your qualification
  • Ans. 

    I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.

    • Diploma in Culinary Arts

    • Professional training program in a renowned restaurant

  • Answered by AI
  • Q2. Who are there in your family
  • Ans. 

    I have a small family consisting of my parents and my younger sister.

    • Parents

    • Younger sister

  • Answered by AI
Round 2 - HR 

(2 Questions)

  • Q1. What is your name
  • Ans. 

    My name is John Smith.

    • My name is John

    • Last name is Smith

    • Common name combination

  • Answered by AI
  • Q2. What is your family background
  • Ans. 

    My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.

    • My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.

    • Cooking and sharing meals together has always been a big part of our family gatherings.

    • I have learned traditional recipes and cooking techniques from different family members.

    • My family values the importance of good ...

  • Answered by AI

I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. I am looking for job in mumbai and Dehli
  • Q2. I want join lemon tree hotel opportunity that's Awesome rules of hotels
  • Q3. I worked Red Fox by lemon tree hotel jaipur that's why I want join

Interview Preparation Tips

Interview preparation tips for other job seekers - I am hareesh singh I have 2 years experience in continental cuisine and I have one year diploma hotel Management I want job lemon tree hotel mumbai and Dehli

Chef Interview Questions & Answers

ITC Hotels user image Samarth Khandekar

posted on 30 Aug 2023

Interview experience
4
Good
Difficulty level
Hard
Process Duration
More than 8 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Aug 2022. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - Group Discussion 

Gd was about India in 2050

Round 3 - One-on-one 

(1 Question)

  • Q1. The pi was very long and detail oriented
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(2 Questions)

  • Q1. Tell us about yourself?
  • Q2. Interest area? Why do you want to work in Fabelle?
  • Ans. 

    I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.

    • I have a passion for creating delicious pastries and desserts.

    • I am particularly interested in working with chocolate and exploring different flavor combinations.

    • Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib

  • Answered by AI
Round 3 - Technical 

(1 Question)

  • Q1. Chocolate tempering temperatures?
  • Ans. 

    Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.

    • Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.

    • The specific temperatures vary depending on the type of chocolate being tempered.

    • For dark chocolate, the melting temperature is around 115-120°F, the cooling...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Be confident and truthful. Also, know your technical skills properly.
Interview experience
2
Poor
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Other 

(3 Questions)

  • Q1. About your myself.
  • Q2. Aapane kya khubi hai.
  • Q3. Aap apni team ko kaise handle karte ho.

I applied via Referral and was interviewed in Dec 2021. There were 3 interview rounds.

Interview Questionnaire 

3 Questions

  • Q1. Introduce Yourself and your previous work experience.
  • Q2. Mother sauces and base of Continental Food.
  • Ans. 

    Mother sauces are the base sauces of Continental cuisine, used to create a variety of other sauces.

    • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

    • These sauces are used as a base to create other sauces, such as Mornay (Béchamel + cheese), Allemande (Velouté + egg yolks and cream), and Demi-glace (Espagnole + beef stock).

    • The mother sauces are an important foundation of classic French ...

  • Answered by AI
  • Q3. Prepare a Menu for you Trail consisting of 1 Soup, 2 appetizers (Veg & Non veg), 1 Salad, 1 Non veg Main course 1 veg main course, 2 types of Pasta (Veg & Non veg) 1 Dessert.
  • Ans. 

    My trail menu includes a variety of dishes with both vegetarian and non-vegetarian options.

    • Soup: Cream of Mushroom

    • Appetizers: Veg - Bruschetta, Non-veg - Chicken Satay

    • Salad: Caesar Salad

    • Non-veg Main Course: Grilled Fish with Lemon Butter Sauce

    • Veg Main Course: Paneer Tikka Masala

    • Pasta: Veg - Penne Arrabiata, Non-veg - Spaghetti Bolognese

    • Dessert: Tiramisu

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Have confidence when you speak with them. Give the trail with free mind don't get nervous and keep doing what you have been doing.

Travel Food Services Ltd Interview FAQs

How many rounds are there in Travel Food Services Ltd Commie IST interview?
Travel Food Services Ltd interview process usually has 2 rounds. The most common rounds in the Travel Food Services Ltd interview process are Resume Shortlist and One-on-one Round.

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Travel Food Services Ltd Commie IST Reviews and Ratings

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5.0/5

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4.0

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