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I applied via Referral and was interviewed in Apr 2022. There were 2 interview rounds.
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I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
I am interested in pastry and dessert making. I want to work in Fabelle because of their reputation for high-quality chocolates and desserts.
I have a passion for creating delicious pastries and desserts.
I am particularly interested in working with chocolate and exploring different flavor combinations.
Fabelle is known for their exquisite chocolates and desserts, and I want to be a part of their team to learn and contrib
Tempering chocolate involves heating and cooling it to specific temperatures to achieve a glossy finish and snap.
Tempering involves melting chocolate to a specific temperature, then cooling it to a specific temperature, and then reheating it to a final temperature.
The specific temperatures vary depending on the type of chocolate being tempered.
For dark chocolate, the melting temperature is around 115-120°F, the cooling...
I applied via Newspaper Ad and was interviewed in Jun 2022. There were 2 interview rounds.
I applied via Company Website and was interviewed in Sep 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
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Rating in categories
Guest Service Associate
76
salaries
| ₹1.1 L/yr - ₹2.6 L/yr |
Team Lead
39
salaries
| ₹1.8 L/yr - ₹4.3 L/yr |
Assistant Manager
37
salaries
| ₹3.7 L/yr - ₹10.7 L/yr |
Senior Executive
20
salaries
| ₹2.1 L/yr - ₹6.7 L/yr |
IT Executive
20
salaries
| ₹3.1 L/yr - ₹4.7 L/yr |
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