Commie 3RD Interview Questions and Answers

Personal hygiene is crucial in the kitchen department to prevent contamination and ensure food safety.

• Wash hands frequently and properly with soap and warm water

• Wear clean and appropriate clothing, including hairnets and gloves

• Regularly clean and sanitize all surfaces and equipment

• Avoid touching face, hair, or other body parts while handling food

• Stay home if sick or experiencing any symptoms of illness