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Travel Food Services Ltd
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I applied via Referral and was interviewed before Sep 2021. There were 2 interview rounds.
The previous job culture was collaborative and focused on continuous improvement.
Collaborative work environment
Emphasis on continuous improvement
Open communication and feedback
Teamwork and cross-functional collaboration
Regular team meetings and brainstorming sessions
I have 5 years of work experience in food safety management.
Developed and implemented food safety programs and policies
Conducted regular audits and inspections to ensure compliance with regulations
Trained staff on food safety practices and procedures
Investigated and resolved food safety incidents and complaints
Collaborated with cross-functional teams to improve food safety measures
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I applied via Walk-in and was interviewed before Apr 2021. There were 2 interview rounds.
Normal introduction
posted on 13 Mar 2025
I appeared for an interview before Mar 2024, where I was asked the following questions.
posted on 30 Sep 2022
I applied via Newspaper Ad and was interviewed in Aug 2022. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in May 2021. There was 1 interview round.
I applied via Company Website and was interviewed in May 2022. There were 3 interview rounds.
I applied via Campus Placement and was interviewed in Oct 2023. There was 1 interview round.
Steam changes due to changes in temperature and pressure.
Steam changes from gas to liquid when it loses heat energy.
Steam changes from liquid to gas when it gains heat energy.
Changes in pressure can also affect the state of steam, such as in a pressure cooker.
Steam can also change in quality, such as becoming superheated steam.
Introduction or previous work experience
I applied via Campus Placement and was interviewed in Jul 2023. There were 3 interview rounds.
based on 1 review
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