Tim Hortons Restaurant Manager Interview Questions and Answers

A profit and loss statement is a financial document that summarizes a company's revenues, expenses, and profits/losses over a specific period of time.

• Includes revenue from sales, cost of goods sold, operating expenses, and net income/loss

• Helps analyze financial performance and make informed business decisions

• Used by stakeholders, investors, and management to assess the company's profitability

• Example: Revenue - $100,000...read more

Maintaining TMTO (Time, Motion, Task, and Organization) in the store is crucial for efficiency and productivity.

• Implement efficient scheduling to ensure tasks are completed in a timely manner.

• Train staff on proper time management techniques and prioritize tasks.

• Regularly review and optimize workflows to eliminate unnecessary steps and improve efficiency.

• Utilize technology such as POS systems and inventory management so...read more

I am open to relocating for the right opportunity.

• I am willing to relocate for the right career advancement

• I have relocated for previous job opportunities

• I am open to exploring new locations for personal growth