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The Indian Hotels Company
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One nation one tax as a gst
During my articleship, I observed the importance of attention to detail in financial statements preparation.
Ensuring accuracy in recording financial transactions
Reviewing financial statements for errors or discrepancies
Identifying inconsistencies in financial data
Communicating effectively with clients and team members
Learning to use accounting software efficiently
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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
I applied via AngelList
The best coffee maker is the Breville BES870XL Barista Express Espresso Machine.
Consider the type of coffee you prefer (espresso, drip, etc.)
Look for features like programmable settings, built-in grinder, and milk frother
Read reviews and compare prices before making a decision
I appeared for an interview in Feb 2025.
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.
Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.
Cross-contamination preventio...
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).
Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.
Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.
Personal hygiene: Wash ha...
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
based on 1 interview
Interview experience
Guest Service Associate
39
salaries
| ₹1 L/yr - ₹4.2 L/yr |
Finance Manager
36
salaries
| ₹9 L/yr - ₹25 L/yr |
Assistant Manager
30
salaries
| ₹2 L/yr - ₹12 L/yr |
Restaurant Manager
29
salaries
| ₹5 L/yr - ₹9 L/yr |
Assistant Manager Finance
18
salaries
| ₹6 L/yr - ₹10 L/yr |
Oyo Rooms
Jubilant Foods Works
Cafe Coffee Day
Oberoi Group of Hotels