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Radisson Hotels Food Production Interview Questions and Answers

Updated 17 Jan 2025

Radisson Hotels Food Production Interview Experiences

1 interview found

Interview experience
4
Good
Difficulty level
Moderate
Process Duration
More than 8 weeks
Result
Not Selected

I applied via Naukri.com and was interviewed in Dec 2024. There was 1 interview round.

Round 1 - HR 

(3 Questions)

  • Q1. Tell me your introduction
  • Ans. 

    I am a dedicated and experienced food production professional with a passion for creating high-quality products.

    • Over 5 years of experience in food production industry

    • Skilled in operating food processing equipment

    • Strong knowledge of food safety regulations

    • Proven track record of improving production efficiency

    • Passionate about creating delicious and nutritious food products

  • Answered by AI
  • Q2. Why are you join this company
  • Ans. 

    I am joining this company because of its reputation for high-quality food production and commitment to innovation.

    • Reputation for high-quality food production

    • Commitment to innovation

    • Opportunities for growth and development

    • Positive company culture and values

  • Answered by AI
  • Q3. What is you're job role
  • Ans. 

    I am responsible for overseeing the production process of food items, ensuring quality and efficiency.

    • Managing production schedules and ensuring timely delivery of food products

    • Monitoring quality control measures to maintain high standards

    • Coordinating with suppliers and vendors for raw materials

    • Training and supervising production staff to optimize performance

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - Please inform the best opportunity for me

Interview questions from similar companies

Interview experience
1
Bad
Difficulty level
Easy
Process Duration
2-4 weeks
Result
Not Selected

I applied via Campus Placement and was interviewed in Apr 2024. There were 3 interview rounds.

Round 1 - HR 

(2 Questions)

  • Q1. Why food and beverages service
  • Ans. 

    I am passionate about providing exceptional service and creating memorable dining experiences for guests.

    • I enjoy interacting with people and making their dining experience enjoyable

    • I have a passion for food and beverages and enjoy learning about different cuisines and pairings

    • I thrive in fast-paced environments and enjoy the challenges that come with food and beverage service

    • I take pride in delivering high-quality serv...

  • Answered by AI
  • Q2. Why hospitality industry
Round 2 - One-on-one 

(2 Questions)

  • Q1. Why food and beverage severe
  • Ans. 

    Food and beverage service is essential for providing guests with a memorable dining experience.

    • Food and beverage service plays a crucial role in the overall guest experience at a restaurant or hotel.

    • It involves taking orders, serving food and drinks, and ensuring guest satisfaction.

    • Good food and beverage service can lead to repeat business and positive reviews.

    • It requires strong communication skills, attention to detai...

  • Answered by AI
  • Q2. Why hospitality industry
Round 3 - Behavioral 

(1 Question)

  • Q1. Why hotel industry
Interview experience
4
Good
Difficulty level
-
Process Duration
-
Result
-
Round 1 - One-on-one 

(2 Questions)

  • Q1. What is your qualification
  • Q2. Who are there in your family
Round 2 - HR 

(2 Questions)

  • Q1. What is your name
  • Q2. What is your family background
Interview experience
1
Bad
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.

Round 1 - One-on-one 

(1 Question)

  • Q1. What types of dessert you can make
  • Ans. 

    I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.

    • Cakes - such as chocolate cake, carrot cake, and red velvet cake

    • Pastries - such as croissants, eclairs, and fruit tarts

    • Puddings - such as bread pudding, rice pudding, and chocolate pudding

    • Ice creams - such as vanilla, chocolate, and strawberry

  • Answered by AI
Round 2 - Assignment 

Food making in front of the chef

Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Keep your resume crisp and to the point. A recruiter looks at your resume for an average of 6 seconds, make sure to leave the best impression.
View all tips
Round 2 - One-on-one 

(6 Questions)

  • Q1. Anything can to me related to the Banquet operations
  • Q2. How to handle the situation
  • Ans. 

    Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.

    • Listen actively to the concerns of the individual involved

    • Remain calm and composed, even if the situation escalates

    • Offer solutions or compromises to resolve the issue

    • Seek assistance from a manager or higher authority if necessary

    • Follow up with the individual to ensure

  • Answered by AI
  • Q3. How to do work convention center
  • Q4. About of buffet setup and layout of venues structure
  • Q5. Caring of Banquet furniture and cutlery and crockery
  • Q6. How to talk to you Bose
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-

I applied via Company Website

Round 1 - One-on-one 

(5 Questions)

  • Q1. What is your weakness ?
  • Ans. 

    I tend to be a perfectionist and can sometimes spend too much time on tasks.

    • I have a tendency to overanalyze and double-check my work

    • I am working on finding a balance between efficiency and attention to detail

    • For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary

  • Answered by AI
  • Q2. Why are you leave your last organization
  • Ans. 

    I was looking for a better opportunity to grow and develop my skills.

    • I wanted to take on more responsibilities and challenges

    • I was seeking a more supportive and collaborative work environment

    • I wanted to work for a company with a stronger commitment to employee development

    • I left on good terms and have positive references from my previous employer

  • Answered by AI
  • Q3. At first i would like to thank my past organization. because of that i was learn a lot . But to grow professionly and financially i have to change my job .
  • Q4. What are your strength ?
  • Ans. 

    My strengths include attention to detail, organization, and effective communication.

    • I am highly organized and able to prioritize tasks effectively

    • I pay close attention to detail to ensure a high standard of cleanliness

    • I am skilled in communicating with both staff and guests to ensure satisfaction

    • I have experience in training and supervising staff to maintain a productive team

    • I am able to adapt to changing situations an

  • Answered by AI
  • Q5. Tell me about yourself ?
  • Ans. 

    I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.

    • Managed a team of housekeeping staff at a hotel for 3 years

    • Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction

    • Trained new staff members on proper cleaning techniques and safety protocols

    • Maintained inventory of cleaning supplies and equipment

    • Recei...

  • Answered by AI

Interview Preparation Tips

Interview preparation tips for other job seekers - 1. Patation is the most imp thing in job searching.
2. If you give your 100% then you will success.
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
Selected Selected
Round 1 - HR 

(2 Questions)

  • Q1. Introduce yourself
  • Q2. Situation questions
Interview experience
5
Excellent
Difficulty level
-
Process Duration
-
Result
-
Round 1 - Technical 

(1 Question)

  • Q1. What is super tuscan wine?
  • Ans. 

    Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.

    • Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.

    • They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.

    • Super Tuscan wines are known for their rich, full-bodied flavors and high quality.

    • Examples of famous Super T...

  • Answered by AI
Interview experience
5
Excellent
Difficulty level
Moderate
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Apna Jobs and was interviewed in Sep 2023. There were 3 interview rounds.

Round 1 - Resume Shortlist 
Pro Tip by AmbitionBox:
Don’t add your photo or details such as gender, age, and address in your resume. These details do not add any value.
View all tips
Round 2 - Cleaning chemical 

(3 Questions)

  • Q1. How many types of chemical
  • Ans. 

    There are various types of chemicals used in housekeeping, including cleaning agents, disinfectants, and stain removers.

    • Cleaning agents: used to remove dirt and grime from surfaces

    • Disinfectants: kill germs and bacteria to prevent the spread of infections

    • Stain removers: specifically target and remove tough stains like grease or wine spills

  • Answered by AI
  • Q2. Where are used R2 chemical
  • Ans. 

    Used R2 chemicals are typically stored in designated hazardous waste storage areas.

    • Used R2 chemicals should be stored in a secure and well-ventilated area

    • Designated hazardous waste storage areas are typically labeled and segregated from other chemicals

    • Proper disposal procedures should be followed for used R2 chemicals

  • Answered by AI
  • Q3. All porpoise cleaning
Round 3 - Chemical delusion 

(3 Questions)

  • Q1. How are you R4 delusion
  • Q2. How are you R5 delusion
  • Ans. 

    R5 delusion is a term used in housekeeping to refer to the process of organizing and prioritizing tasks efficiently.

    • R5 delusion involves categorizing tasks into five key areas: rooms, restrooms, rugs, reception, and rubbish.

    • Prioritizing tasks based on urgency and importance is essential in maintaining a clean and organized environment.

    • Example: Ensuring that rooms are cleaned and restocked before attending to reception ...

  • Answered by AI
  • Q3. How are you R6 delusion
  • Ans. 

    R6 delusion is a term used in housekeeping to refer to the process of thoroughly cleaning and organizing a room to meet high standards.

    • R6 delusion involves deep cleaning all surfaces, including hard-to-reach areas like behind furniture and under beds.

    • It also includes organizing items in a room in a neat and orderly manner, such as arranging towels and toiletries in a bathroom.

    • Attention to detail is key in R6 delusion, ...

  • Answered by AI
Interview experience
4
Good
Difficulty level
Easy
Process Duration
Less than 2 weeks
Result
Selected Selected

I applied via Campus Placement and was interviewed before Oct 2022. There was 1 interview round.

Round 1 - Video Call 

(2 Questions)

  • Q1. Tell me about yourself ?
  • Q2. Are you willing to relocate?

Radisson Hotels Interview FAQs

How many rounds are there in Radisson Hotels Food Production interview?
Radisson Hotels interview process usually has 1 rounds. The most common rounds in the Radisson Hotels interview process are HR.

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Radisson Hotels Food Production Interview Process

based on 1 interview

Interview experience

4
  
Good
View more

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Radisson Hotels Food Production Reviews and Ratings

based on 1 review

4.0/5

Rating in categories

2.0

Skill development

-

Work-life balance

3.0

Salary

2.0

Job security

3.0

Company culture

-

Promotions

2.0

Work satisfaction

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