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I applied via Naukri.com and was interviewed in Dec 2024. There was 1 interview round.
I am a dedicated and experienced food production professional with a passion for creating high-quality products.
Over 5 years of experience in food production industry
Skilled in operating food processing equipment
Strong knowledge of food safety regulations
Proven track record of improving production efficiency
Passionate about creating delicious and nutritious food products
I am joining this company because of its reputation for high-quality food production and commitment to innovation.
Reputation for high-quality food production
Commitment to innovation
Opportunities for growth and development
Positive company culture and values
I am responsible for overseeing the production process of food items, ensuring quality and efficiency.
Managing production schedules and ensuring timely delivery of food products
Monitoring quality control measures to maintain high standards
Coordinating with suppliers and vendors for raw materials
Training and supervising production staff to optimize performance
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I applied via Campus Placement and was interviewed in Apr 2024. There were 3 interview rounds.
I am passionate about providing exceptional service and creating memorable dining experiences for guests.
I enjoy interacting with people and making their dining experience enjoyable
I have a passion for food and beverages and enjoy learning about different cuisines and pairings
I thrive in fast-paced environments and enjoy the challenges that come with food and beverage service
I take pride in delivering high-quality serv...
Food and beverage service is essential for providing guests with a memorable dining experience.
Food and beverage service plays a crucial role in the overall guest experience at a restaurant or hotel.
It involves taking orders, serving food and drinks, and ensuring guest satisfaction.
Good food and beverage service can lead to repeat business and positive reviews.
It requires strong communication skills, attention to detai...
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.
Listen actively to the concerns of the individual involved
Remain calm and composed, even if the situation escalates
Offer solutions or compromises to resolve the issue
Seek assistance from a manager or higher authority if necessary
Follow up with the individual to ensure
posted on 29 Apr 2023
I applied via Company Website
I tend to be a perfectionist and can sometimes spend too much time on tasks.
I have a tendency to overanalyze and double-check my work
I am working on finding a balance between efficiency and attention to detail
For example, in my previous role, I would spend too much time organizing the linen closet, but I have learned to prioritize tasks and delegate when necessary
I was looking for a better opportunity to grow and develop my skills.
I wanted to take on more responsibilities and challenges
I was seeking a more supportive and collaborative work environment
I wanted to work for a company with a stronger commitment to employee development
I left on good terms and have positive references from my previous employer
My strengths include attention to detail, organization, and effective communication.
I am highly organized and able to prioritize tasks effectively
I pay close attention to detail to ensure a high standard of cleanliness
I am skilled in communicating with both staff and guests to ensure satisfaction
I have experience in training and supervising staff to maintain a productive team
I am able to adapt to changing situations an
I am a detail-oriented and organized individual with experience in managing housekeeping staff and ensuring high standards of cleanliness.
Managed a team of housekeeping staff at a hotel for 3 years
Implemented new cleaning procedures that resulted in a 20% increase in guest satisfaction
Trained new staff members on proper cleaning techniques and safety protocols
Maintained inventory of cleaning supplies and equipment
Recei...
posted on 22 Mar 2024
posted on 21 Feb 2024
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.
They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.
Super Tuscan wines are known for their rich, full-bodied flavors and high quality.
Examples of famous Super T...
posted on 25 Oct 2023
I applied via Apna Jobs and was interviewed in Sep 2023. There were 3 interview rounds.
There are various types of chemicals used in housekeeping, including cleaning agents, disinfectants, and stain removers.
Cleaning agents: used to remove dirt and grime from surfaces
Disinfectants: kill germs and bacteria to prevent the spread of infections
Stain removers: specifically target and remove tough stains like grease or wine spills
Used R2 chemicals are typically stored in designated hazardous waste storage areas.
Used R2 chemicals should be stored in a secure and well-ventilated area
Designated hazardous waste storage areas are typically labeled and segregated from other chemicals
Proper disposal procedures should be followed for used R2 chemicals
R5 delusion is a term used in housekeeping to refer to the process of organizing and prioritizing tasks efficiently.
R5 delusion involves categorizing tasks into five key areas: rooms, restrooms, rugs, reception, and rubbish.
Prioritizing tasks based on urgency and importance is essential in maintaining a clean and organized environment.
Example: Ensuring that rooms are cleaned and restocked before attending to reception ...
R6 delusion is a term used in housekeeping to refer to the process of thoroughly cleaning and organizing a room to meet high standards.
R6 delusion involves deep cleaning all surfaces, including hard-to-reach areas like behind furniture and under beds.
It also includes organizing items in a room in a neat and orderly manner, such as arranging towels and toiletries in a bathroom.
Attention to detail is key in R6 delusion, ...
I applied via Campus Placement and was interviewed before Oct 2022. There was 1 interview round.
based on 1 interview
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based on 1 review
Rating in categories
Guest Service Associate
222
salaries
| ₹1 L/yr - ₹4 L/yr |
Duty Manager
88
salaries
| ₹2.7 L/yr - ₹6.5 L/yr |
Housekeeping Supervisor
87
salaries
| ₹1.7 L/yr - ₹4 L/yr |
Commis Chef
74
salaries
| ₹0.9 L/yr - ₹4.1 L/yr |
Front Office Associate
70
salaries
| ₹1 L/yr - ₹3.6 L/yr |
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