Oberoi Group of Hotels Food and Beverage Service Associate Interview Questions and Answers

A hotel is a commercial establishment that provides lodging, meals, and other services to travelers and tourists.

• A hotel is a place where people can stay overnight or for an extended period of time.

• Hotels offer various amenities and services such as room service, housekeeping, and concierge.

• They provide accommodation for travelers and tourists, offering different types of rooms like single, double, or suites.

• Hotels oft...read more

Wine is an alcoholic beverage made from fermented grapes. There are several types of wine including red, white, rosé, and sparkling.

• Wine is made from fermented grapes

• There are different types of wine such as red, white, rosé, and sparkling

• Each type of wine has its own unique flavor profile and characteristics

Types of services include table service, counter service, buffet service, and self-service.

• Table service involves a server bringing food and drinks to the table.

• Counter service requires customers to order and pick up their food at a counter.

• Buffet service allows customers to serve themselves from a variety of dishes.

• Self-service involves customers preparing their own food or drinks.

French course of menu typically consists of multiple courses served in a specific order.

• French menu usually includes appetizers (entrées), main courses (plats principaux), cheese courses, and desserts.

• Each course is served in a specific order, starting with appetizers and ending with dessert.

• French menus often feature regional specialties and seasonal ingredients.

• Wine pairings are commonly recommended with each course