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I applied via Recruitment Consultant and was interviewed in Sep 2020. There was 1 interview round.
To make a special menu, the following things need to be maintained:
Consider customer preferences and dietary restrictions
Source high-quality ingredients
Create unique and visually appealing dishes
Ensure a balance of flavors and textures
Offer a variety of options for different tastes
Price the menu items appropriately
I would listen to the guest's complaint, apologize, offer a solution, and follow up to ensure satisfaction.
Listen attentively to the guest's complaint
Apologize for the inconvenience caused
Offer a solution to rectify the situation
Follow up with the guest to ensure satisfaction
Maintain a calm and professional demeanor throughout the interaction
Ingredients are the components used to make a dish. They can be combined in various ways to create different flavors and textures.
Ingredients are the building blocks of a dish
They can be used in different combinations to create unique flavors
The quality and freshness of ingredients can greatly impact the final dish
Examples of ingredients include vegetables, meats, spices, and grains
Novotel Hotels interview questions for popular designations
I am a detail-oriented individual with a background in business operations and a passion for process improvement.
I have a Bachelor's degree in Business Administration
I have experience working in operations roles at two different companies
I am proficient in data analysis and process optimization
I am a strong communicator and team player
I applied via Referral and was interviewed in Oct 2023. There were 3 interview rounds.
I applied via Referral and was interviewed before Oct 2023. There was 1 interview round.
I am passionate about creating innovative and delicious dishes, and I believe Novotel's reputation for excellence in hospitality aligns with my values.
Novotel has a strong reputation for excellence in hospitality
I am passionate about creating innovative and delicious dishes
I believe my skills and values align with Novotel's standards
Seeking new challenges and opportunities for growth in a different culinary environment.
Looking for a change in work culture and atmosphere
Interested in exploring new cuisines and techniques
Seeking opportunities for career advancement and skill development
I would bring innovative menu creations, efficient kitchen operations, and a focus on quality ingredients to elevate the dining experience for guests.
Introducing new and creative menu items to attract guests
Implementing efficient kitchen processes to improve productivity
Sourcing high-quality ingredients to enhance the overall dining experience
I applied via Referral and was interviewed before Dec 2022. There were 4 interview rounds.
GM and DOE Discussion about Engineering system
I applied via Job Fair and was interviewed in Oct 2022. There were 2 interview rounds.
I applied via Job Fair and was interviewed in Aug 2022. There were 2 interview rounds.
I applied via LinkedIn
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The duration of Novotel Hotels interview process can vary, but typically it takes about less than 2 weeks to complete.
based on 20 interviews
Interview experience
based on 409 reviews
Rating in categories
Guest Service Associate
60
salaries
| ₹1 L/yr - ₹3.2 L/yr |
Commis Chef
25
salaries
| ₹1 L/yr - ₹3.6 L/yr |
Team Lead
21
salaries
| ₹2.2 L/yr - ₹3.7 L/yr |
Housekeeping Supervisor
19
salaries
| ₹1.8 L/yr - ₹4 L/yr |
Food & Beverage Associate
18
salaries
| ₹1.2 L/yr - ₹4.5 L/yr |
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