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Novotel Hotels Chef DE Cuisine Interview Questions and Answers
Novotel Hotels Chef DE Cuisine Interview Experiences
1 interview found
Selected
I applied via Referral and was interviewed before Oct 2023. There was 1 interview round.
(4 Questions)
- Q1. Basic intro, salary aspectations, family background
- Q2. Why Novotel u want to apply?
- Ans.
I am passionate about creating innovative and delicious dishes, and I believe Novotel's reputation for excellence in hospitality aligns with my values.
Novotel has a strong reputation for excellence in hospitality
I am passionate about creating innovative and delicious dishes
I believe my skills and values align with Novotel's standards
- Q3. Why do u want to change the Job?
- Ans.
Seeking new challenges and opportunities for growth in a different culinary environment.
Looking for a change in work culture and atmosphere
Interested in exploring new cuisines and techniques
Seeking opportunities for career advancement and skill development
- Q4. What impact would you bring to our hotel?
- Ans.
I would bring innovative menu creations, efficient kitchen operations, and a focus on quality ingredients to elevate the dining experience for guests.
Introducing new and creative menu items to attract guests
Implementing efficient kitchen processes to improve productivity
Sourcing high-quality ingredients to enhance the overall dining experience
Interview Preparation Tips
- Basic
- Auditing
- Food Costing
- Menu Planning
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Chef DE Cuisine Interview Questions & Answers
Oberoi Group of Hotels
Thirumurugan Subramaniyam
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
Interview Questionnaire
4 Questions
- Q1. Why do you want to work in Oberoi Groups of hotel
- Q2. Where are you working before and after 5 years what are looking for.
- Q3. If you are selected, how Many days you need to join us.
- Q4. Selected and will receive an offer letter very soon
Interview Preparation Tips
Skills: Leadership
Duration: <1 week
Selected
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
(2 Questions)
- Q1. I hand any tecmical problum
- Q2. What is the typical length of a chef's knife?
Selected
Hi Good Evening I am Chef Sarkar
(2 Questions)
- Q1. Hao many date and time in Interview
- Q2. My interview portion fas to fas HR and GM
Interview Preparation Tips
(2 Questions)
- Q1. What is your qualification
- Q2. Who are there in your family
(2 Questions)
- Q1. What is your name
- Q2. What is your family background
Rakesh Kumar
(1 Question)
- Q1. Why join hyatt company
- Ans.
Joining Hyatt Company offers a dynamic work environment, opportunities for growth, and a strong commitment to employee development.
Opportunity for career advancement
Dynamic work environment
Strong commitment to employee development
Selected
I applied via Referral and was interviewed in Nov 2023. There was 1 interview round.
(2 Questions)
- Q1. Tell me about urself
- Q2. Why do you want to work here
vikalp s Kamanwala
(2 Questions)
- Q1. Deep Knowladge of cooking different cuisins?
- Ans.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
- Q2. Practicle demo i have given for chinese and indian
Interview Preparation Tips
I applied via Company Website and was interviewed in Dec 2021. There were 3 interview rounds.
(2 Questions)
- Q1. Tell me about yourself.
- Q2. Experience in all Banquet
- Ans.
I have extensive experience in banquets of all sizes and types.
Managed banquets for up to 500 guests
Created menus for themed banquets such as weddings, corporate events, and holiday parties
Coordinated with event planners and vendors to ensure seamless execution
Trained and supervised banquet staff to maintain high standards of service
Implemented cost-saving measures without compromising quality
Interview Preparation Tips
Interview Questionnaire
3 Questions
- Q1. About the cakes and pastry
- Q2. Salary what is basic scale
- Q3. Yearly ticket for hiring destination
- Ans.
Yearly ticket for hiring destination is not provided by the company.
The company does not offer a yearly ticket for hiring destination.
Employees are responsible for their own travel expenses.
However, the company may provide accommodation or relocation assistance.
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based on 1 interview
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