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posted on 15 Sep 2022
Yes, I have 7 years of experience in culinary.
I have worked in various restaurants and hotels, gaining experience in different cuisines and techniques.
During my time as a line cook, I was responsible for preparing and plating dishes for a busy dinner service.
As a sous chef, I managed a team of cooks and helped develop new menu items.
I am constantly learning and experimenting with new ingredients and techniques to impro
posted on 14 May 2024
I applied via Walk-in and was interviewed in Apr 2024. There was 1 interview round.
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
posted on 3 Dec 2020
I applied via Referral and was interviewed in Nov 2020. There was 1 interview round.
posted on 8 Apr 2021
I applied via Walk-in and was interviewed in Oct 2020. There was 1 interview round.
I applied via Company Website and was interviewed before Aug 2021. There was 1 interview round.
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
based on 3 interviews
Interview experience
based on 5 reviews
Rating in categories
Guest Service Associate
71
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Associate
47
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Supervisor
41
salaries
| ₹0 L/yr - ₹0 L/yr |
Commis Chef
39
salaries
| ₹0 L/yr - ₹0 L/yr |
Front Office Associate
38
salaries
| ₹0 L/yr - ₹0 L/yr |
Taj Hotels Resorts and Palaces
ITC Hotels
Oberoi Group of Hotels
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