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I applied via Company Website and was interviewed before Nov 2022. There were 2 interview rounds.
I have 5 years of experience as a Demi Chef DE Partie.
I have worked in various high-end restaurants and hotels.
I am skilled in preparing and cooking a wide range of dishes.
I have experience in managing a team and ensuring smooth kitchen operations.
I am familiar with food safety and hygiene standards.
I have received positive feedback from customers and colleagues for my culinary skills.
I will lead my team by setting clear goals, providing guidance and support, fostering open communication, and leading by example.
Setting clear goals: I will establish clear objectives and communicate them to my team, ensuring everyone understands their role and responsibilities.
Providing guidance and support: I will offer guidance and support to my team members, helping them develop their skills and overcome any challe...
I will feed the guest by preparing and presenting delicious and visually appealing dishes that meet their dietary preferences and requirements.
I will start by understanding the guest's dietary preferences and restrictions.
I will create a menu that offers a variety of options to cater to different tastes and dietary needs.
I will ensure that the ingredients used are fresh, of high quality, and sourced responsibly.
I will ...
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posted on 29 Aug 2023
I applied via Walk-in and was interviewed in Jan 2022. There were 2 interview rounds.
I am a passionate and dedicated chef with experience in various culinary roles.
I have worked in several high-end restaurants, gaining expertise in different cuisines.
I am skilled in food preparation, cooking techniques, and plating presentations.
I have a strong attention to detail and can work efficiently in a fast-paced kitchen environment.
I am a team player and enjoy collaborating with other chefs to create exception...
I applied via Naukri.com and was interviewed in Mar 2022. There was 1 interview round.
I have a diploma in Culinary Arts and completed a professional training program in a renowned restaurant.
Diploma in Culinary Arts
Professional training program in a renowned restaurant
I have a small family consisting of my parents and my younger sister.
Parents
Younger sister
My name is John Smith.
My name is John
Last name is Smith
Common name combination
My family background is diverse and multicultural, with a strong emphasis on traditional cooking and culinary skills.
My family comes from various cultural backgrounds, including Italian, Indian, and Chinese.
Cooking and sharing meals together has always been a big part of our family gatherings.
I have learned traditional recipes and cooking techniques from different family members.
My family values the importance of good ...
posted on 27 Jan 2018
I applied via Other and was interviewed before Jan 2017. There was 1 interview round.
I want to work in Oberoi Groups of hotel because of their reputation for excellence in hospitality and culinary innovation.
Oberoi Group is known for their high standards of service and luxury, which align with my own values as a chef
I am impressed by the opportunities for growth and development within the Oberoi Group, and I am eager to learn from their experienced team
The chance to work with top-quality ingredients an...
I am currently working at a high-end restaurant and in 5 years, I aim to be leading my own culinary team at a Michelin-starred establishment.
Currently working at a high-end restaurant
In 5 years, aiming to lead a culinary team at a Michelin-starred establishment
I would need at least two weeks to wrap up my current responsibilities and prepare to join your team.
I would need a minimum of two weeks to transition smoothly
I may need to give notice to my current employer
I will need time to relocate if necessary
It depends on the complexity of the problem, but I always try to solve it as quickly and efficiently as possible.
I assess the situation and gather all necessary information
I brainstorm possible solutions and evaluate their feasibility
I prioritize the solutions and implement the best one
I monitor the results and make adjustments if necessary
I applied via Referral and was interviewed before Oct 2021. There were 2 interview rounds.
I am a recent graduate with a degree in Business Administration and a passion for learning and growth.
Recent graduate with a degree in Business Administration
Passionate about learning and personal growth
Strong communication and organizational skills
Experience in internships and part-time jobs related to business
I want to be a hotelier because I am passionate about providing exceptional hospitality experiences and creating memorable moments for guests.
Passion for hospitality and creating memorable experiences
Enjoy working in a fast-paced and dynamic environment
Opportunity to interact with people from diverse backgrounds
Desire to continuously learn and grow in the hospitality industry
There are various types of glasses, including prescription glasses, sunglasses, reading glasses, safety glasses, and 3D glasses.
Prescription glasses are used to correct vision problems.
Sunglasses protect the eyes from harmful UV rays.
Reading glasses help with near vision.
Safety glasses are worn to protect the eyes during certain activities.
3D glasses are used to enhance the viewing experience of 3D movies or images.
posted on 6 May 2017
I appeared for an interview before May 2016.
based on 1 interview
Interview experience
based on 3 reviews
Rating in categories
Team Member
48
salaries
| ₹1 L/yr - ₹3.5 L/yr |
Guest Service Associate
34
salaries
| ₹1.2 L/yr - ₹4 L/yr |
Front Office Associate
15
salaries
| ₹1.4 L/yr - ₹3 L/yr |
Restaurant Manager
12
salaries
| ₹4.2 L/yr - ₹7 L/yr |
Commis Chef
11
salaries
| ₹1 L/yr - ₹2.5 L/yr |
Oyo Rooms
Mahindra Holidays & Resorts
Oberoi Group of Hotels
Marriott International