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I applied via Recruitment Consultant and was interviewed in Sep 2020. There was 1 interview round.
To make a special menu, the following things need to be maintained:
Consider customer preferences and dietary restrictions
Source high-quality ingredients
Create unique and visually appealing dishes
Ensure a balance of flavors and textures
Offer a variety of options for different tastes
Price the menu items appropriately
I would listen to the guest's complaint, apologize, offer a solution, and follow up to ensure satisfaction.
Listen attentively to the guest's complaint
Apologize for the inconvenience caused
Offer a solution to rectify the situation
Follow up with the guest to ensure satisfaction
Maintain a calm and professional demeanor throughout the interaction
Ingredients are the components used to make a dish. They can be combined in various ways to create different flavors and textures.
Ingredients are the building blocks of a dish
They can be used in different combinations to create unique flavors
The quality and freshness of ingredients can greatly impact the final dish
Examples of ingredients include vegetables, meats, spices, and grains
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I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
posted on 19 Aug 2022
I applied via Job Fair and was interviewed before Aug 2021. There were 2 interview rounds.
STR and Tripadvisor ratings are both used to evaluate the performance of hotels, but they differ in terms of data sources and methodology.
STR (Smith Travel Research) rating is based on data collected from participating hotels, providing insights into key performance metrics such as occupancy rate, average daily rate, and revenue per available room.
Tripadvisor rating, on the other hand, is based on guest reviews and rat...
Crypto currency is a digital or virtual currency that uses cryptography for security and operates independently of a central bank.
Crypto currency is decentralized and operates on a peer-to-peer network
Transactions are recorded on a public ledger called a blockchain
Crypto currency can be bought and sold on exchanges
Examples of crypto currencies include Bitcoin, Ethereum, and Litecoin
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
posted on 12 May 2022
I applied via Company Website and was interviewed in Apr 2022. There were 2 interview rounds.
My greatest strength is my ability to effectively communicate and collaborate with team members. My weakness is that I can be overly detail-oriented at times.
Strength: Effective communication and collaboration
Weakness: Being overly detail-oriented
Strength: Ability to motivate and inspire team members
Weakness: Difficulty in saying 'no' to additional tasks
Strength: Strong problem-solving skills
Weakness: Impatience when t
When dealing with an upset customer, it is important to remain calm, empathize with their concerns, actively listen, apologize if necessary, offer a solution, and follow up to ensure satisfaction.
Remain calm and composed
Empathize with the customer's concerns
Actively listen to understand their issue
Apologize sincerely if necessary
Offer a solution or alternative
Follow up to ensure customer satisfaction
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
posted on 25 Mar 2018
I applied via Other and was interviewed in Jan 2018. There were 5 interview rounds.
Seeking new challenges and opportunities for growth in a dynamic industry.
Looking to expand my skill set and knowledge in a different environment
Interested in taking on more responsibilities and leadership roles
Seeking a more competitive salary and benefits package
Our restaurant has a food cost of 30%, seating capacity of 100, and serves Italian cuisine.
Food cost is 30%
Seating capacity is 100
Cuisine served is Italian
posted on 10 Sep 2017
I was interviewed in Aug 2017.
I am a dedicated and experienced Sr. Steward with a passion for providing exceptional service and ensuring guest satisfaction.
Started my career in the hospitality industry as a server and worked my way up to Sr. Steward position
Skilled in managing a team, handling guest complaints, and maintaining high standards of cleanliness
Strong communication and organizational skills, able to multitask in a fast-paced environment
As a Sr. Steward, my role is to oversee the dining area, manage staff, ensure customer satisfaction, and maintain cleanliness.
Oversee dining area operations
Manage and train staff
Ensure customer satisfaction
Maintain cleanliness and hygiene standards
Handle customer complaints and feedback
Monitor inventory and supplies
Implement and enforce safety regulations
I come from a close-knit family with a diverse cultural background.
My family is very supportive and values traditions.
We celebrate various cultural festivals together.
I have relatives living in different parts of the world.
My family has a history of working in hospitality industry.
I work in the dining area of a luxury hotel, ensuring guests have a pleasant dining experience.
Responsible for setting up tables and maintaining cleanliness
Assist guests with menu selections and provide exceptional service
Coordinate with kitchen staff to ensure timely delivery of food
Handle guest complaints and feedback professionally
I want to join Taj because of its reputation for excellence in hospitality and the opportunity to work in a prestigious establishment.
Taj is known for its high standards of service and luxury
I am impressed by Taj's commitment to guest satisfaction
I believe working at Taj will provide me with valuable experience and growth opportunities
I applied via Walk-in and was interviewed in Sep 2021. There were 2 interview rounds.
based on 1 review
Rating in categories
Guest Service Associate
64
salaries
| ₹0 L/yr - ₹0 L/yr |
Commis Chef
30
salaries
| ₹0 L/yr - ₹0 L/yr |
Housekeeping Supervisor
21
salaries
| ₹0 L/yr - ₹0 L/yr |
Team Lead
20
salaries
| ₹0 L/yr - ₹0 L/yr |
Food & Beverage Associate
18
salaries
| ₹0 L/yr - ₹0 L/yr |
Taj Hotels Resorts and Palaces
Hyatt Regency
Marriott International
AccorHotels