AmbitionBox
Interview Questions
- Reviews
- Salaries
- Interview Questions
- About Company
- Benefits
- Jobs
- Office Photos
- Community
Add office photos
Filter interviews by
Novotel Hotels Assistant Restaurant Manager Interview Questions and Answers
Novotel Hotels Assistant Restaurant Manager Interview Experiences
1 interview found
Selected
I applied via Referral and was interviewed in Oct 2023. There were 3 interview rounds.
(3 Questions)
- Q1. What do you know about Novotel
- Ans. Novotel is a French midscale hotel brand owned by Accor. Created in 1967 in France, the company grew into what became the Accor group in 1983, and Novotel ...
- Q2. How did you hear about this job
- Q3. My friend referred this job
(2 Questions)
- Q1. What's is your strength & weakness
- Q2. Punctual,team leader , quick learner, suitable for adabt to condition & situations
Interview Preparation Tips
Top trending discussions
Interview questions from similar companies
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Interview Questionnaire
1 Question
- Q1. What is food cost
- Ans.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
Interview Preparation Tips
Assistant Restaurant Manager Interview Questions & Answers
THE LEELA PALACES HOTELS & RESORTS
Hitesh Bhatnagar
posted on 14 Nov 2019
I applied via LinkedIn and was interviewed in May 2019. There were 5 interview rounds.
Interview Questionnaire
9 Questions
- Q1. Tell me about yourself
- Ans.
Enthusiastic restaurant professional with 5 years of experience in management, customer service, and team leadership.
5 years of experience in the restaurant industry, starting as a server and progressing to assistant manager.
Skilled in team leadership, having successfully trained and mentored new staff, improving service efficiency by 20%.
Strong focus on customer satisfaction, consistently receiving positive feedback a...
- Q2. Brief about your family and background
- Q3. What made u join this industry
- Ans.
I joined the restaurant industry for its dynamic environment, passion for food, and the joy of creating memorable experiences for guests.
Passion for food: Growing up, I loved cooking with my family, which sparked my interest in culinary arts.
Dynamic environment: The fast-paced nature of restaurants keeps me engaged and challenged every day.
Customer interaction: I enjoy meeting diverse people and creating memorable dini...
- Q4. The passion and love for hospitality
- Q5. Brief about your experience
- Q6. How do you start your day and end your day
- Ans.
I start my day with a structured routine and end it with reflection and planning for the next day.
Arrive early to review daily specials and staff schedules.
Conduct a brief team meeting to motivate and align everyone.
Check inventory levels and ensure all supplies are ready.
At the end of the day, I review sales reports and customer feedback.
I hold a debrief with the team to discuss successes and areas for improvement.
- Q7. How to handle team grieviences
- Q8. Financial goals of the organisation and statistics
- Ans.
The financial goals of the organization are to increase revenue, reduce costs, and maximize profits through effective financial management.
The organization aims to increase revenue by implementing effective marketing strategies and offering high-quality products and services.
Costs can be reduced by optimizing inventory management, minimizing waste, and negotiating better deals with suppliers.
Maximizing profits can be a...
- Q9. What makes you eagar to join this organisation
Interview Preparation Tips
Be clear and crisp no lenthy answeres and be to the point . Its you who is selling yourself so stay positive because being in a job is that you dont have anything to loose.
Interview Questionnaire
3 Questions
- Q1. Tell me about your self Why do you want to work in Oyo What is the life in Bangalore
- Ans.
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
- Q2. Same question
- Q3. About salary
(1 Question)
- Q1. Introduction and communication skills
(1 Question)
- Q1. Knowledge based
(1 Question)
- Q1. You leadership skills
Assistant Manager Interview Questions & Answers
THE LEELA PALACES HOTELS & RESORTS
Krishna Prasad V L
posted on 3 Oct 2023
I applied via Naukri.com and was interviewed in Sep 2023. There were 4 interview rounds.
Check the candidate attitude and behaviour,
HR will ask to explain your past experience and give you task to finish based on your experience
(4 Questions)
- Q1. HR will ask each everything about your background, experience, hobbies, past company why u left etc
- Q2. Check our mind test and explain how we will handle the issue
- Q3. All documents to be checked by HR
- Q4. Will explain the benifits which you will get if you joined.
Assistant Restaurant Manager Interview Questions & Answers
Pizza Hut
Anonymous
posted on 20 Nov 2024
Selected
I applied via LinkedIn and was interviewed in Oct 2024. There were 2 interview rounds.
(2 Questions)
- Q1. TELL ABOUT YOUR SELF & EXPERIENCE
- Q2. WHY ARE HIRE YOU
(3 Questions)
- Q1. PNL , FOOD COST
- Q2. TELL ABOUT SALE FOCUS
- Ans.
Sale focus involves setting targets, motivating staff, analyzing sales data, and implementing strategies to increase revenue.
Setting sales targets for the team to achieve
Motivating staff to meet and exceed sales goals
Analyzing sales data to identify trends and opportunities
Implementing strategies such as promotions or upselling to increase revenue
Training staff on effective sales techniques
Monitoring and evaluating sal
- Q3. HOW TO CONTROL YOUR LABOUR COST
- Ans.
Labor cost can be controlled by monitoring scheduling, optimizing staff levels, cross-training employees, and implementing efficient processes.
Monitor scheduling to ensure appropriate staffing levels based on forecasted business
Optimize staff levels by cross-training employees to handle multiple roles
Implement efficient processes to streamline operations and reduce labor hours
Utilize technology such as scheduling softw
Interview Preparation Tips
Selected
I applied via Naukri.com and was interviewed before Jan 2023. There was 1 interview round.
(3 Questions)
- Q1. How many employees are serving in your under assist
- Q2. How to work with you and your whole staff?
- Ans. Friendly and flexible with doing work from gate organisation.
- Q3. Very sincere and carefully.
Interview Preparation Tips
Selected
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
(3 Questions)
- Q1. Budget implementation
- Q2. Flower budgeting and process
- Q3. How critical is manning
(2 Questions)
- Q1. How well can you adjust in a unioun department
- Q2. How will you improve at work level
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
(1 Question)
- Q1. Discussed about Inventory, Sale and COL
Interview Preparation Tips
- HR
- One on one
Novotel Hotels Interview FAQs
Tell us how to improve this page.
Novotel Hotels Interviews By Designations
- Novotel Hotels Workshop Supervisor Interview Questions
- Novotel Hotels Waiter Interview Questions
- Novotel Hotels Safety Officer Interview Questions
- Novotel Hotels Executive Assistant Interview Questions
- Novotel Hotels Chef DE Cuisine Interview Questions
- Novotel Hotels Commis Chef Interview Questions
- Novotel Hotels Restaurant Captain Interview Questions
- Novotel Hotels Store Keeper Interview Questions
- Show more
Interview Questions for Popular Designations
- Restaurant Manager Interview Questions
- Restaurant General Manager Interview Questions
- Restaurant Captain Interview Questions
- Restaurant Hostess Interview Questions
- Housekeeping Supervisor Interview Questions
- Shift Manager Interview Questions
- Duty Manager Interview Questions
- Executive Chef Interview Questions
- Show more
Novotel Hotels Assistant Restaurant Manager Interview Process
based on 1 interview
Interview experience
Interview Questions from Similar Companies
Novotel Hotels Assistant Restaurant Manager Reviews and Ratings
based on 1 review
Rating in categories
|
Guest Service Associate
60
salaries
|  ₹1 L/yr - ₹3.2 L/yr |
|
Commis Chef
25
salaries
| ₹1 L/yr - ₹3.6 L/yr |
|
Team Lead
21
salaries
| ₹2.2 L/yr - ₹3.7 L/yr |
|
Housekeeping Supervisor
19
salaries
| ₹1.8 L/yr - ₹4 L/yr |
|
Food & Beverage Associate
18
salaries
| ₹1.2 L/yr - ₹4.5 L/yr |
Oyo Rooms
Mahindra Holidays & Resorts
Oberoi Group of Hotels
Hyatt Regency
- Home >
- Interviews >
- Novotel Hotels Interview Questions >
- Novotel Hotels Assistant Restaurant Manager Interview Questions
