Chef DE Cuisine
Chef DE Cuisine Interview Questions and Answers
Q1. Which risotto rice you use in the kitchen?
We use Arborio rice for our risotto dishes.
We prefer Arborio rice for its high starch content and creamy texture.
Arborio rice is widely available and easy to find in most grocery stores.
Other options include Carnaroli and Vialone Nano, but we find Arborio to be the most versatile.
We always make sure to rinse the rice before cooking to remove excess starch.
Properly cooked risotto should be creamy and slightly al dente.
Q2. You know home made pasta?
Yes, I know how to make homemade pasta.
I have experience making pasta dough from scratch using flour, eggs, and water.
I am familiar with different pasta shapes and how to properly cook them.
I have experimented with adding flavors to the pasta dough, such as spinach or tomato.
I understand the importance of properly rolling and cutting the pasta dough.
I have made homemade pasta dishes in previous cooking positions.
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