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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Referral and was interviewed in Apr 2024. There were 2 interview rounds.
I applied via Referral and was interviewed in Jan 2023. There were 5 interview rounds.
I applied via Approached by Company and was interviewed in Feb 2023. There were 3 interview rounds.
Assigned to make a bar design n it's details
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
I appeared for an interview before Mar 2024, where I was asked the following questions.
Basic principles of accounting ensure accurate financial reporting and consistency in financial statements.
1. Accrual Principle: Revenue is recognized when earned, not when received. Example: A service provided in December is recorded in December, even if payment is received in January.
2. Consistency Principle: Once an accounting method is adopted, it should be used consistently. Example: If a company uses straight-lin...
Dynamic executive with over 15 years of experience in strategic leadership, driving innovation, and fostering team collaboration.
Proven track record in leading cross-functional teams to achieve organizational goals, such as increasing revenue by 30% in two years.
Expertise in developing and implementing strategic initiatives that enhance operational efficiency, exemplified by a 25% reduction in costs through process opt...
To drive the growth of an organization, I would focus on strategic planning, effective leadership, employee development, customer satisfaction, and innovation.
Developing and implementing a strategic plan to identify growth opportunities and set clear objectives.
Providing strong leadership and guidance to motivate and inspire employees towards achieving organizational goals.
Investing in employee development and training...
based on 1 interview
Interview experience
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Rating in categories
Guest Service Associate
170
salaries
| ₹1 L/yr - ₹4 L/yr |
Sales and Service Associate
109
salaries
| ₹2.4 L/yr - ₹4 L/yr |
Food & Beverage Executive
94
salaries
| ₹2 L/yr - ₹4.6 L/yr |
Front Office Associate
92
salaries
| ₹1 L/yr - ₹4 L/yr |
Front Office Executive
90
salaries
| ₹1.9 L/yr - ₹4.2 L/yr |
Jubilant Foods Works
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