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posted on 21 Aug 2024
I applied via Recruitment Consulltant and was interviewed in Jul 2024. There were 2 interview rounds.
Passion for helping others and building relationships drives me to excel in sales and service.
Enjoy interacting with people and solving problems
Thrilled by the opportunity to make a positive impact on customers' lives
Excited about the challenge of meeting sales targets and exceeding customer expectations
Integrity is the quality of being honest and having strong moral principles.
Honesty and truthfulness in all actions
Consistency in behavior and values
Adhering to moral and ethical principles
Taking responsibility for one's actions
Building trust and credibility with others
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I appeared for an interview in Nov 2022.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via LinkedIn and was interviewed in Feb 2024. There were 2 interview rounds.
I applied via Naukri.com and was interviewed in Jan 2024. There was 1 interview round.
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
Inventory includes both raw materials and finished goods.
It is an essential part of supply chain management.
Inventory management involves tracking, controlling, and optimizing inventory levels.
Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...
Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.
It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.
Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...
posted on 15 Aug 2024
I applied via Campus Placement and was interviewed before Aug 2023. There was 1 interview round.
I am passionate about your organization's mission and values, and I believe my skills and experience align well with the goals of the company.
I am impressed by the company's reputation in the industry
I admire the company's commitment to innovation and growth
I believe my background in management aligns well with the needs of the organization
based on 1 interview
Interview experience
based on 17 reviews
Rating in categories
Guest Service Associate
170
salaries
| ₹1 L/yr - ₹4 L/yr |
Sales and Service Associate
109
salaries
| ₹2.4 L/yr - ₹4 L/yr |
Food & Beverage Executive
94
salaries
| ₹2 L/yr - ₹4.6 L/yr |
Front Office Associate
92
salaries
| ₹1 L/yr - ₹4 L/yr |
Front Office Executive
90
salaries
| ₹1.9 L/yr - ₹4.2 L/yr |
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