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I applied via Company Website and was interviewed in Sep 2021. There were 2 interview rounds.
I applied via Company Website and was interviewed in Sep 2021. There were 2 interview rounds.
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I joined your organization because of its strong reputation in the F&B industry and the opportunities for growth and development.
I was attracted to your organization because of its strong reputation in the F&B industry.
I believe that working for your organization will provide me with opportunities for growth and development.
Your organization's values and commitment to excellence align with my own professional goals.
I h...
If hired, I will contribute to the company's success by leveraging my skills and experience in the F&B industry.
I will ensure high-quality food and beverage service to exceed customer expectations.
I will develop and implement innovative strategies to increase revenue and profitability.
I will train and motivate the F&B team to deliver exceptional service.
I will closely monitor food and beverage costs to maintain profita...
My strength is my ability to adapt and learn quickly in fast-paced environments.
Quick learner
Adaptable to fast-paced environments
Ability to handle multiple tasks simultaneously
Strong problem-solving skills
Excellent time management
Effective communication skills
My weakness is that I tend to be overly critical of my own work.
I have a tendency to be too hard on myself and strive for perfection.
I often spend too much time reviewing and revising my work to ensure it meets high standards.
I sometimes struggle with accepting compliments or recognizing my own achievements.
I am actively working on improving my self-confidence and learning to appreciate my own work.
posted on 10 Oct 2021
We will ensure proper delegation of tasks and effective communication to manage the 500 cover breakfast with 15 team members.
Delegate tasks based on individual strengths and experience
Ensure clear communication and coordination among team members
Implement efficient systems for food preparation and service
Regularly monitor and adjust staffing levels as needed
Provide ongoing training and support to team members
Maintain a...
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
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Local events and community news
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I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
I applied via Campus Placement and was interviewed before Nov 2020. There were 3 interview rounds.
I applied via Walk-in and was interviewed in May 2022. There was 1 interview round.
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