Marriott International GSA- (F&b) Interview Questions and Answers

We will ensure proper delegation of tasks and effective communication to manage the 500 cover breakfast with 15 team members.

• Delegate tasks based on individual strengths and experience

• Ensure clear communication and coordination among team members

• Implement efficient systems for food preparation and service

• Regularly monitor and adjust staffing levels as needed

• Provide ongoing training and support to team members

• Maintain a...read more

I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.

• Passionate about gaining practical experience

• Desire to develop skills in the field

• Opportunity to learn from professionals

• Interest in the company's work and values

The newspaper contains news articles, opinion pieces, advertisements, and other information.

• News articles covering current events

• Opinion pieces discussing various topics

• Advertisements for products and services

• Sports section with updates on games and matches

• Weather forecast for the day

• Local events and community news

• Business section with stock market updates

• Entertainment section featuring movie reviews and celebrity news

Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.

• Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.

• It is an important metric for restaurants and food establishments to track and manage their expenses.

• Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...read more