GSA- (F&b)

GSA- (F&b) Interview Questions and Answers

Updated 9 Jul 2025
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Q. A guest is asking for the bill, while at the same time two other guests are asking for their table to be cleaned and to order dessert. How would you manage this situation?

Ans.

Efficiently prioritize tasks by addressing guest needs while ensuring excellent service.

  • Acknowledge the guest asking for the bill and assure them it will be ready shortly.

  • Quickly inform the two guests that their table will be cleaned and dessert ordered right away.

  • Delegate the cleaning task to a colleague while you handle the bill.

  • Use a notepad or digital device to take the dessert order to avoid forgetting.

  • Maintain a friendly demeanor to ensure all guests feel valued and att...read more

Q. How would you manage a 500-cover breakfast service with a team of 15, including the hostess?

Ans.

We will ensure proper delegation of tasks and effective communication to manage the 500 cover breakfast with 15 team members.

  • Delegate tasks based on individual strengths and experience

  • Ensure clear communication and coordination among team members

  • Implement efficient systems for food preparation and service

  • Regularly monitor and adjust staffing levels as needed

  • Provide ongoing training and support to team members

  • Maintain a positive and professional work environment

  • Prioritize cust...read more

GSA- (F&b) Interview Questions and Answers for Freshers

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Q. What is the difference between condiments and accompaniments?

Ans.

Condiments are used to enhance the flavor of food, while accompaniments are served alongside the main dish to complement it.

  • Condiments are added to food to give it more flavor, such as ketchup, mustard, or hot sauce.

  • Accompaniments are served alongside the main dish to complement it, such as bread, rice, or vegetables.

  • Condiments are usually added by the diner themselves, while accompaniments are served by the chef.

  • Condiments are often used in small amounts, while accompaniment...read more

Asked in Subway

1d ago

Q. Why food and beverage?

Ans.

Food and beverage is a dynamic industry that combines my passion for culinary arts with my love for creating memorable dining experiences.

  • I have always had a passion for cooking and experimenting with different flavors.

  • I enjoy the creativity involved in developing new recipes and menu items.

  • I find joy in providing excellent customer service and ensuring guests have a delightful dining experience.

  • The food and beverage industry offers a wide range of career opportunities, from ...read more

Are these interview questions helpful?

Asked in Subway

4d ago

Q. Do you have job stability?

Ans.

Yes, I have stability in my personal and professional life.

  • I have been working in the same industry for several years

  • I have a stable personal life with a supportive family

  • I have a consistent work history with no gaps in employment

  • I have a solid financial foundation

  • I have a positive outlook and am adaptable to change

Q. 10 Type of coffee

Ans.

There are various types of coffee available, each with its unique flavor and aroma.

  • Espresso

  • Cappuccino

  • Latte

  • Americano

  • Mocha

  • Macchiato

  • Affogato

  • Irish Coffee

  • Turkish Coffee

  • Cold Brew

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