Marriott International Culinary Associate Interview Questions and Answers for Experienced

Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.

• Inventory includes both raw materials and finished goods.

• It is an essential part of supply chain management.

• Inventory management involves tracking, controlling, and optimizing inventory levels.

• Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...read more

Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.

• Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.

• It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.

• Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...read more

I am passionate about your organization's mission and values, and I believe my skills and experience align well with the goals of the company.

• I am impressed by the company's reputation in the industry

• I admire the company's commitment to innovation and growth

• I believe my background in management aligns well with the needs of the organization