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FNB Associate Interview Questions and Answers

Updated 6 Mar 2025

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Q1. Name of 5 cheese 🧀 Wine grapes name Name International whiskey

Ans.

Explore a selection of cheeses, wine grapes, and international whiskeys, showcasing diverse flavors and origins.

  • Cheeses: Brie, Cheddar, Gouda, Roquefort, Parmesan.

  • Wine Grapes: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc.

  • International Whiskeys: Scotch, Irish Whiskey, Bourbon, Rye, Japanese Whiskey.

Q2. Type of service 5 international 🍺 beer Type of wine

Ans.

Explore a selection of five international beers and various wine types, highlighting unique flavors and origins.

  • 1. International Beers: Consider options like Heineken (Netherlands), Corona (Mexico), and Guinness (Ireland).

  • 2. Craft Beers: Look into local craft options such as Sierra Nevada (USA) or BrewDog (Scotland).

  • 3. Wine Types: Include red wines like Cabernet Sauvignon, white wines like Chardonnay, and sparkling wines like Prosecco.

  • 4. Pairing Suggestions: Recommend beer pa...read more

Q3. Difference between single malt and blend

Ans.

Single malt is made from malted barley in one distillery, while blend is a mix of malt and grain whiskies from multiple distilleries.

  • Single malt is made from malted barley in one distillery

  • Blend is a mix of malt and grain whiskies from multiple distilleries

  • Single malt tends to have a more distinct flavor profile

  • Blends are often smoother and more approachable to a wider audience

  • Examples of single malt: Glenfiddich, Macallan

  • Examples of blend: Johnnie Walker, Chivas Regal

Q4. Diff btw sparkling wine and champagne

Ans.

Sparkling wine is a broad category that includes champagne, which is a specific type of sparkling wine from the Champagne region of France.

  • Champagne is a sparkling wine that comes specifically from the Champagne region of France

  • Sparkling wine can be produced in various regions around the world using different methods

  • Champagne undergoes a secondary fermentation in the bottle, while other sparkling wines may use different methods like tank fermentation

  • Champagne is typically mad...read more

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Q5. Describe the Mother sauces

Ans.

Mother sauces are the foundation of classical French cuisine, consisting of five basic sauces.

  • There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.

  • Each mother sauce serves as the base for many other sauces and dishes.

  • Béchamel is a white sauce made from milk and a white roux.

  • Velouté is a light stock-based sauce thickened with a roux or a liaison.

  • Espagnole is a brown sauce made from brown stock and a brown roux.

  • Hollandaise is an emulsified sauce m...read more

Q6. Red wine grapes name

Ans.

Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah are some common red wine grape varieties.

  • Cabernet Sauvignon is known for its bold flavors and aging potential

  • Merlot is often used for blending or as a standalone varietal

  • Pinot Noir is known for its delicate flavors and aromas

  • Syrah is a bold and spicy grape variety

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