FNB Associate
FNB Associate Interview Questions and Answers
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Q1. Name of 5 cheese 🧀 Wine grapes name Name International whiskey
Explore a selection of cheeses, wine grapes, and international whiskeys, showcasing diverse flavors and origins.
Cheeses: Brie, Cheddar, Gouda, Roquefort, Parmesan.
Wine Grapes: Cabernet Sauvignon, Merlot, Chardonnay, Pinot Noir, Sauvignon Blanc.
International Whiskeys: Scotch, Irish Whiskey, Bourbon, Rye, Japanese Whiskey.
Q2. Type of service 5 international 🍺 beer Type of wine
Explore a selection of five international beers and various wine types, highlighting unique flavors and origins.
1. International Beers: Consider options like Heineken (Netherlands), Corona (Mexico), and Guinness (Ireland).
2. Craft Beers: Look into local craft options such as Sierra Nevada (USA) or BrewDog (Scotland).
3. Wine Types: Include red wines like Cabernet Sauvignon, white wines like Chardonnay, and sparkling wines like Prosecco.
4. Pairing Suggestions: Recommend beer pa...read more
Q3. Difference between single malt and blend
Single malt is made from malted barley in one distillery, while blend is a mix of malt and grain whiskies from multiple distilleries.
Single malt is made from malted barley in one distillery
Blend is a mix of malt and grain whiskies from multiple distilleries
Single malt tends to have a more distinct flavor profile
Blends are often smoother and more approachable to a wider audience
Examples of single malt: Glenfiddich, Macallan
Examples of blend: Johnnie Walker, Chivas Regal
Q4. Diff btw sparkling wine and champagne
Sparkling wine is a broad category that includes champagne, which is a specific type of sparkling wine from the Champagne region of France.
Champagne is a sparkling wine that comes specifically from the Champagne region of France
Sparkling wine can be produced in various regions around the world using different methods
Champagne undergoes a secondary fermentation in the bottle, while other sparkling wines may use different methods like tank fermentation
Champagne is typically mad...read more
Q5. Describe the Mother sauces
Mother sauces are the foundation of classical French cuisine, consisting of five basic sauces.
There are five mother sauces: Béchamel, Velouté, Espagnole, Hollandaise, and Tomato.
Each mother sauce serves as the base for many other sauces and dishes.
Béchamel is a white sauce made from milk and a white roux.
Velouté is a light stock-based sauce thickened with a roux or a liaison.
Espagnole is a brown sauce made from brown stock and a brown roux.
Hollandaise is an emulsified sauce m...read more
Q6. Red wine grapes name
Cabernet Sauvignon, Merlot, Pinot Noir, and Syrah are some common red wine grape varieties.
Cabernet Sauvignon is known for its bold flavors and aging potential
Merlot is often used for blending or as a standalone varietal
Pinot Noir is known for its delicate flavors and aromas
Syrah is a bold and spicy grape variety
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