Marriott International Area Sales Manager Interview Questions and Answers

Q1. Tell me about urself
Add your answer

Q1. What's is ddos attack
Ans. 
A DDoS attack is a malicious attempt to disrupt normal traffic of a targeted server, service, or network by overwhelming it with a flood of internet traffic.
• DDoS stands for Distributed Denial of Service

• Attackers use multiple compromised systems to flood the target with traffic

• This can lead to service disruption or downtime for legitimate users

• Common types include UDP flood, ICMP flood, and SYN flood attacks
Answered by AI
Add your answer

Presentation on market penetration and expansion plans.

Q1. Understanding of the business Forecasting of new stores Strategic expansion
Add your answer

Q1. General Discussion related last job
Add your answer

Q1. Technical Questions related DG Sets, Electrical, kWh, HVAC, AMC, Vendor Management, Team Management, NSO, Capex & Opex.
Add your answer

Q1. Negotiation on salary It's a big fight.
Add your answer

Q1. Negotiation in salary It's a big fight
Add your answer

Q1. Budget implementation
Add your answer
Q2. Flower budgeting and process
Add your answer
Q3. How critical is manning
Add your answer

Q1. How well can you adjust in a unioun department
Add your answer
Q2. How will you improve at work level
Add your answer

Q1. Asked about current salary
Add your answer
Q2. Asked about expectations and early to join
Add your answer

Q1. Asked about food safety
Add your answer
Q2. Asked about vendor management and their audits
Add your answer

Q1. Introduction and communication skills
Add your answer

Q1. Knowledge based
Add your answer

Q1. You leadership skills
Add your answer

Q1. What can you tell us about yourself?
Add your answer
Q2. What about food safety ?
Ans. 
Food safety ensures that food is handled, prepared, and stored to prevent foodborne illnesses and contamination.
• Proper storage: Keep perishable items refrigerated to slow bacterial growth. Example: Store raw meat on the bottom shelf to prevent drips.

• Cooking temperatures: Ensure food is cooked to safe internal temperatures. Example: Chicken should reach 165°F (75°C) to kill harmful bacteria.

• Cross-contamination preventio...read more
Answered by AI
Add your answer

Q1. What can you tell us about yourself?
Add your answer
Q2. What is the food safety?
Ans. 
Food safety ensures that food is safe to eat, preventing foodborne illnesses through proper handling, preparation, and storage.
• Proper cooking temperatures: Cook meat to safe internal temperatures (e.g., chicken to 165°F).

• Cross-contamination prevention: Use separate cutting boards for raw meat and vegetables.

• Safe storage: Refrigerate perishable foods within two hours to prevent bacterial growth.

• Personal hygiene: Wash ha...read more
Answered by AI
Add your answer

Q1. Discussed about inventory, COL and Sale
Add your answer