Filter interviews by
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
Top trending discussions
I am a dedicated professional with experience in management. I want to work in Oyo for its innovative approach to hospitality. Life in Bangalore is vibrant and diverse.
I have a strong background in management and leadership roles
I am attracted to Oyo for its innovative technology-driven approach to hospitality
Bangalore offers a vibrant cultural scene with diverse food options and entertainment
The city is known for its
posted on 27 Jul 2018
I applied via Recruitment Consultant and was interviewed before Jul 2017. There were 5 interview rounds.
I applied via Walk-in and was interviewed before Apr 2020. There were 4 interview rounds.
Food cost refers to the total cost of ingredients and supplies used to prepare a dish or menu item.
Food cost is calculated by adding up the cost of all the ingredients and supplies used in a recipe or menu item.
It is an important metric for restaurants and food establishments to track and manage their expenses.
Food cost can be expressed as a percentage by dividing the cost of ingredients by the selling price of the dis...
posted on 7 Apr 2022
I applied via Company Website
Deeply understand every setuation
posted on 6 Oct 2021
I applied via Recruitment Consultant and was interviewed in Nov 2021. There were 4 interview rounds.
I have completed the full life cycle of various projects, from planning to execution and maintenance.
Conducted market research and analysis to identify opportunities
Developed project plans and timelines
Managed project teams and delegated tasks
Monitored progress and made adjustments as necessary
Delivered final products on time and within budget
Provided ongoing support and maintenance
Evaluated project success and identif
I applied via Recruitment Consultant and was interviewed in Apr 2021. There were 3 interview rounds.
I applied via Naukri.com and was interviewed in Jan 2024. There was 1 interview round.
Inventory refers to the stock of goods or materials that a company holds for production, sales, or distribution purposes.
Inventory includes both raw materials and finished goods.
It is an essential part of supply chain management.
Inventory management involves tracking, controlling, and optimizing inventory levels.
Examples of inventory include merchandise in a retail store, spare parts in a manufacturing plant, or ingred...
Food cost refers to the total cost of ingredients and materials used to prepare a dish or menu item.
Food cost is an important metric for restaurants and food service establishments to track and manage their expenses.
It includes the cost of all raw ingredients, such as meat, vegetables, spices, and other necessary items.
Food cost can be calculated by dividing the total cost of ingredients by the number of portions or se...
I applied via Campus Placement and was interviewed before Jun 2022. There were 2 interview rounds.
posted on 17 Mar 2023
I applied via Naukri.com and was interviewed in Sep 2022. There were 2 interview rounds.
based on 1 interview
Interview experience
based on 4 reviews
Rating in categories
Assistant Manager
93
salaries
| ₹2.7 L/yr - ₹6 L/yr |
Guest Service Associate
92
salaries
| ₹0.9 L/yr - ₹3.4 L/yr |
Guest Service Supervisor
78
salaries
| ₹1.1 L/yr - ₹4 L/yr |
Assistant Manager- HR
56
salaries
| ₹2.7 L/yr - ₹6.6 L/yr |
Assistant Manager Finance
43
salaries
| ₹3.7 L/yr - ₹6.5 L/yr |
Oyo Rooms
Jubilant Foods Works
Cafe Coffee Day
Oberoi Group of Hotels