Hotel Park Plaza F&B Manager Interview Questions and Answers

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Q1. P&L, cost, inventory, over variance,
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Test will be conducted

Q1. About your self
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Q2. About the previous Job and role
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Q1. Value additional & situations handling
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Q1. Very basic one just walk through cv
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Q1. About the work we do in restaurant
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Q1. Very easy not much of about yourself and all
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Q2. Nothing very basic , hygiene standards, situation handling
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Q1. Introduction about you
Ans. 
Experienced restaurant professional with a passion for delivering exceptional customer service and driving operational excellence.
• Over 10 years of experience in the restaurant industry

• Proven track record of increasing sales and profitability

• Strong leadership skills with a focus on team development

• Passionate about creating memorable dining experiences for guests
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Q2. What is Profit and loss deeply understand
Ans. 
Profit and loss is a financial statement that summarizes the revenues, costs, and expenses incurred during a specific period of time.
• Profit is the amount of money a business earns after deducting all expenses from revenue

• Loss occurs when a business's expenses exceed its revenue

• Profit and loss statement helps in analyzing the financial performance of a business

• It includes revenue, cost of goods sold, gross profit, opera...read more
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Q3. What is Food cost and how to control utility..
Ans. 
Food cost is the percentage of total sales that is spent on food expenses. Controlling utility involves managing energy and water usage.
• Food cost is calculated by dividing total food expenses by total sales and multiplying by 100.

• To control food cost, monitor inventory levels, reduce waste, negotiate with suppliers for better prices, and adjust menu prices.

• Controlling utility involves managing energy usage by using ene...read more
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Q4. Why you want to join BK?
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Q1. Basic Information
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Q2. What is your current salary?
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Q3. Why to join JW Marriot?
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Q4. What's salary expectation?
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Job knowledge of current

Q1. Why to join this property?
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Q2. Salary expectation
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Q1. When a customer full drink-in and out off control how can u handle him …
Ans. Frist we should give him more 2 pages and let talk after that make him to slp there and take him to room .
Answered by Sunny juluri1997
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