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Hotel Park Plaza Interview Questions and Answers
Hotel Park Plaza Interview Experiences
3 interviews found
I applied via LinkedIn
(5 Questions)
- Q1. Types of service in f&b department
- Q2. Types of set-up in banquet
- Ans.
Types of set-up in banquet include plated, buffet, family-style, and cocktail style.
Plated set-up: individual plates served to guests at their tables
Buffet set-up: guests serve themselves from a variety of dishes displayed on tables
Family-style set-up: large dishes are placed on tables for guests to serve themselves and pass around
Cocktail style set-up: small bites and drinks served in a standing reception setting
- Q3. Years of experience in food and beverage banquet manager
- Q4. Why do you want to join here
- Q5. Why you leave there
(1 Question)
- Q1. What's your salary expectation
(1 Question)
- Q1. What's your desire
Interview Preparation Tips
Food & Beverage Manager Interview Questions asked at other Companies
Reetesh Kumar singhania
(2 Questions)
- Q1. Explain me about your self
- Q2. Why should you want to join this property
F&B Manager Interview Questions asked at other Companies
I applied via LinkedIn and was interviewed before Feb 2019. There were 3 interview rounds.
Interview Questionnaire
5 Questions
- Q1. Sales figure of last property .
- Ans.
The sales figure of our last property was $500,000.
Our last property generated $500,000 in sales.
The sales figure for our previous property was $500,000.
We achieved $500,000 in sales with our last property.
The last property we managed had sales of $500,000.
- Q2. Team handling .
- Q3. Past experience .
- Q4. Food festival
- Q5. Communication.
Interview Preparation Tips
Restaurant Manager Interview Questions asked at other Companies
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Maintenance Technician Interview Questions & Answers
Jubilant Foods Works
Anonymous
posted on 5 Feb 2025
(5 Questions)
- Q1. What is the ideal temperature for baking pizza and the appropriate conveyor timing?
- Ans.
The ideal temperature for baking pizza is typically around 450-500 degrees Fahrenheit, with a conveyor timing of 4-6 minutes.
Ideal temperature for baking pizza is usually between 450-500 degrees Fahrenheit
Conveyor timing for baking pizza is typically 4-6 minutes
Adjust temperature and timing based on specific pizza recipe and oven type
- Q2. What is the standard gas pressure for ovens?
- Ans.
The standard gas pressure for ovens is typically around 3.5 inches of water column.
Standard gas pressure for ovens is usually around 3.5 inches of water column
This pressure ensures proper combustion and heat distribution
Incorrect gas pressure can lead to inefficient heating or safety hazards
- Q3. What is the makeline bin temprature
- Ans.
The makeline bin temperature is typically set to keep ingredients at a safe temperature for food preparation.
The makeline bin temperature is usually set between 33-41 degrees Fahrenheit to prevent bacterial growth.
Regularly monitoring and adjusting the temperature ensures food safety and quality.
Examples of ingredients stored in the makeline bin include lettuce, tomatoes, and cheese.
- Q4. What is tha Makeline sab zero temperature
- Ans.
The Makeline sub zero temperature is the temperature at which food items are stored to prevent bacterial growth and maintain freshness.
Makeline sub zero temperature is typically set at or below 0 degrees Celsius.
It is important for preserving the quality and safety of perishable food items.
Regular monitoring and maintenance of the Makeline temperature is crucial to ensure food safety.
Examples of food items that may be ...
- Q5. What is tha cold room sub zero temperature
- Ans.
A cold room sub zero temperature is typically below freezing, around -18 degrees Celsius or lower.
Cold rooms are used for storing perishable items like food, pharmaceuticals, or biological samples.
Sub zero temperatures help to preserve the quality and freshness of the stored items.
Common temperatures for cold rooms range from -18 to -30 degrees Celsius.
Proper insulation and refrigeration systems are essential to mainta...
Interview Preparation Tips
Selected
I applied via Recruitment Consulltant and was interviewed in Dec 2024. There were 3 interview rounds.
A Housekeeping Attitude Test evaluates an individual's qualities, skills, and mindset essential for housekeeping roles. It focuses on:
1. Cleanliness Awareness – Understanding hygiene and maintaining standards.
2. Behavior and Attitude – Being polite and professional with guests.
3. Time Management – Completing tasks efficiently.
4. Teamwork – Collaborating well with colleagues.
5. Problem-Solving – Handling issues calmly under pressure.
6. Client Satisfaction – Meeting guests' needs effectively.
A housekeeping case study is a practical scenario used to assess problem-solving, decision-making, and operational skills in housekeeping.
Example:
A guest complains about dirty linens and odors in a fully booked hotel. The test evaluates how you:
1. Resolve the guest's issue immediately.
2. Maintain cleanliness standards.
3. Manage staff workload effectively.
4. Prevent future issues
(1 Question)
- Q1. The HR duties for housekeeping include managing and supporting housekeeping staff to ensure efficient operations and a clean, hygienic environment. Key responsibilities are: 1. Recruitment and Staffing H...
Interview Preparation Tips
Dana Dappore
(4 Questions)
- Q1. Wow is Dr work for your cooperation
- Q2. The house and livingconditon
- Q3. The time to start working
- Q4. The total working days in the week
- Ans.
There are 7 total working days in a week.
There are 5 weekdays (Monday to Friday) which are considered as working days.
In addition, there are 2 weekend days (Saturday and Sunday) which are also considered as working days for some professions.
Total working days in a week = 5 weekdays + 2 weekend days = 7 days.
(1 Question)
- Q1. The time to start working
I'm interested to work with you and ask anyone the interview
Interview Preparation Tips
Selected
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
(2 Questions)
- Q1. I hand any tecmical problum
- Q2. What is the typical length of a chef's knife?
Selected
I applied via Company Website and was interviewed in Sep 2024. There were 2 interview rounds.
A comprehensive technique to judge the suitability of an individual and his appropriateness for admission, scholarship, job
(5 Questions)
- Q1. I will do aney hardwork
- Q2. I'll trying to best company$
- Q3. Good performance
- Q4. Best activity & my self
- Q5. I'llsow my best hardworking activity
Interview Preparation Tips
Assistant Restaurant Manager Interview Questions & Answers
Pizza Hut
Anonymous
posted on 20 Nov 2024
Selected
I applied via LinkedIn and was interviewed in Oct 2024. There were 2 interview rounds.
(2 Questions)
- Q1. TELL ABOUT YOUR SELF & EXPERIENCE
- Q2. WHY ARE HIRE YOU
(3 Questions)
- Q1. PNL , FOOD COST
- Q2. TELL ABOUT SALE FOCUS
- Ans.
Sale focus involves setting targets, motivating staff, analyzing sales data, and implementing strategies to increase revenue.
Setting sales targets for the team to achieve
Motivating staff to meet and exceed sales goals
Analyzing sales data to identify trends and opportunities
Implementing strategies such as promotions or upselling to increase revenue
Training staff on effective sales techniques
Monitoring and evaluating sal
- Q3. HOW TO CONTROL YOUR LABOUR COST
- Ans.
Labor cost can be controlled by monitoring scheduling, optimizing staff levels, cross-training employees, and implementing efficient processes.
Monitor scheduling to ensure appropriate staffing levels based on forecasted business
Optimize staff levels by cross-training employees to handle multiple roles
Implement efficient processes to streamline operations and reduce labor hours
Utilize technology such as scheduling softw
Interview Preparation Tips
Selected
I applied via LinkedIn and was interviewed in Nov 2024. There was 1 interview round.
(2 Questions)
- Q1. Why do you wanna work here
- Ans.
I am passionate about coffee and customer service, and I believe this company values those qualities.
Passionate about coffee and customer service
Believe company values those qualities
- Q2. Where do you see urself
- Ans.
I see myself continuing to grow and develop as a leader in the coffee industry, while also exploring opportunities for further education and advancement.
Continuing to excel in my role as a Barista Lead and taking on more responsibilities
Pursuing additional training or certifications in coffee brewing techniques
Exploring opportunities for advancement within the company or in the broader coffee industry
Developing my lead...
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Housekeeping Supervisor
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