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Hotel Park Plaza Food & Beverage Manager Interview Questions and Answers
Hotel Park Plaza Food & Beverage Manager Interview Experiences
1 interview found
I applied via LinkedIn
(5 Questions)
- Q1. Types of service in f&b department
- Q2. Types of set-up in banquet
- Ans.
Types of set-up in banquet include plated, buffet, family-style, and cocktail style.
Plated set-up: individual plates served to guests at their tables
Buffet set-up: guests serve themselves from a variety of dishes displayed on tables
Family-style set-up: large dishes are placed on tables for guests to serve themselves and pass around
Cocktail style set-up: small bites and drinks served in a standing reception setting
- Q3. Years of experience in food and beverage banquet manager
- Q4. Why do you want to join here
- Q5. Why you leave there
(1 Question)
- Q1. What's your salary expectation
(1 Question)
- Q1. What's your desire
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Marriott International
Anonymous
posted on 4 Feb 2022
I applied via Referral and was interviewed in Aug 2021. There was 1 interview round.
(3 Questions)
- Q1. Revenue generation and market penetration
- Q2. Future plan and operational know how
- Q3. General discussion about company
Interview Preparation Tips
Smile and be pleasant.
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Anonymous
posted on 21 Jun 2024
Selected
I applied via Naukri.com and was interviewed in May 2024. There were 2 interview rounds.
Group discussion is a comprehensive technique to judge the suitability of an individual and his appropriateness for admission, scholarship, job, etc
Coding tests can be used to assess a wide range of skills, including problem-solving, coding style, debugging, and overall aptitude for development.
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Anonymous
posted on 25 Aug 2024
Selected
I applied via campus placement at Dr DY Patil Institute of Management, Pune and was interviewed before Aug 2023. There were 2 interview rounds.
(2 Questions)
- Q1. He asked for my experience and he ask my area of interest?
- Q2. He asked about food and beverage service?
(2 Questions)
- Q1. He give me why you like food and beverage service?
- Q2. He give me some task to how to handle guest problem?
Annu Prasad
(6 Questions)
- Q1. Anything can to me related to the Banquet operations
- Q2. How to handle the situation
- Ans.
Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.
Listen actively to the concerns of the individual involved
Remain calm and composed, even if the situation escalates
Offer solutions or compromises to resolve the issue
Seek assistance from a manager or higher authority if necessary
Follow up with the individual to ensure
- Q3. How to do work convention center
- Q4. About of buffet setup and layout of venues structure
- Q5. Caring of Banquet furniture and cutlery and crockery
- Q6. How to talk to you Bose
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Phương Nhi Nguyễn
posted on 22 Mar 2024
Selected
(2 Questions)
- Q1. Introduce yourself
- Q2. Situation questions
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Anonymous
posted on 17 Oct 2023
Selected
I was interviewed before Oct 2022.
(1 Question)
- Q1. Budgeting,planning ,fnb promotions
(1 Question)
- Q1. Previous experience
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Anonymous
posted on 21 Feb 2024
(1 Question)
- Q1. What is super tuscan wine?
- Ans.
Super Tuscan wine is a high-quality red wine blend from Tuscany, Italy, often made with non-traditional grape varieties.
Super Tuscan wines originated in the 1970s as a response to restrictive Italian wine laws.
They are typically made with non-traditional grape varieties like Cabernet Sauvignon, Merlot, and Syrah.
Super Tuscan wines are known for their rich, full-bodied flavors and high quality.
Examples of famous Super T...
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Anonymous
posted on 12 Jun 2024
I applied via Referral and was interviewed in Dec 2023. There was 1 interview round.
(1 Question)
- Q1. Tell me about yourself.
Interview Preparation Tips
anu rao
I applied via Referral and was interviewed before Jun 2023. There was 1 interview round.
(1 Question)
- Q1. Tell me about your self
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Hotel Park Plaza Interview FAQs
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Hotel Park Plaza Food & Beverage Manager Interview Process
based on 1 interview
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Hotel Park Plaza Food & Beverage Manager Reviews and Ratings
based on 2 reviews
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