Fairmont Hotels & Resorts Food & Beverage Associate Interview Questions and Answers

Q1. Tell me about your self
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Q1. Tell me something about you.
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Q2. Tell me about your Work Experience.
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Q3. Some technical questions.
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Q1. Basic introduction related
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Round Done by GM sir

Q1. Interview by higher authorities
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Q2. About Job knowledge
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Q3. Job knowledge & other analysis
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Q1. Anything can to me related to the Banquet operations
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Q2. How to handle the situation
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Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.
• Listen actively to the concerns of the individual involved

• Remain calm and composed, even if the situation escalates

• Offer solutions or compromises to resolve the issue

• Seek assistance from a manager or higher authority if necessary

• Follow up with the individual to ensure
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Q3. How to do work convention center
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Q4. About of buffet setup and layout of venues structure
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Q5. Caring of Banquet furniture and cutlery and crockery
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Q6. How to talk to you Bose
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Q1. Introduce yourself
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Q2. Situation questions
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Q1. Self introduction must
Ans. Prepare your self to introduce, be kind and open smile,
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Q2. About f & b , so u have to prepare about which is preferd...
Ans. Take a small knowledge about which position your applying
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Q1. He asked for my experience and he ask my area of interest?
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Q2. He asked about food and beverage service?
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Q1. He give me why you like food and beverage service?
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Q2. He give me some task to how to handle guest problem?
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