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I appeared for an interview in Feb 2025, where I was asked the following questions.
I thrive in fast-paced environments, managing multiple tasks while ensuring excellent service and guest satisfaction.
Prioritize tasks effectively, such as taking orders while serving drinks to maximize efficiency.
Maintain composure during peak hours, like handling a full restaurant during a weekend dinner rush.
Communicate clearly with team members to coordinate service, ensuring timely delivery of food and drinks.
Adapt...
I appeared for an interview in Feb 2025, where I was asked the following questions.
I have over five years of experience in food service management, focusing on quality control and team leadership.
Managed a team of 15 in a high-volume restaurant, improving service efficiency by 20%.
Implemented a new inventory system that reduced food waste by 30%.
Conducted regular training sessions on food safety and hygiene, resulting in a 100% compliance score during health inspections.
Collaborated with local suppli...
I possess essential cooking skills like knife techniques, flavor balancing, and meal prep that enhance my culinary capabilities.
Knife Skills: Proficient in chopping, dicing, and julienning vegetables, ensuring uniform cooking.
Flavor Balancing: Understanding how to balance acidity, sweetness, and saltiness in dishes for enhanced taste.
Meal Preparation: Efficient in planning and prepping ingredients ahead of time to stre...
I am highly flexible with shifts, including weekends and holidays, to meet the needs of the team and ensure smooth operations.
I have previously worked in roles that required weekend shifts, such as in retail during peak seasons.
I understand the importance of being available during holidays, especially in the food industry where demand can increase.
I am willing to adjust my schedule to accommodate team needs, ensuring t...
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
The typical length of a chef's knife is around 8-10 inches.
A chef's knife typically ranges from 8 to 10 inches in length.
The length of the knife can vary based on personal preference and the specific task it is used for.
A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.
Hilton interview questions for popular designations
I applied via Campus Placement and was interviewed in Jul 2022. There were 5 interview rounds.
Be grommed, confident, humble to other candidates
I am a motivated and ambitious individual with a strong passion for leadership and problem-solving.
I have a Bachelor's degree in Business Administration with a focus on management.
During my internship at XYZ Company, I successfully led a team of 10 employees and achieved a 20% increase in productivity.
I am skilled in strategic planning, project management, and team collaboration.
I am a quick learner and adapt well to n...
I prefer the Operations department.
I have a strong interest in streamlining processes and optimizing efficiency.
I enjoy working with cross-functional teams to achieve operational goals.
I have experience in project management and process improvement.
I am familiar with Lean Six Sigma methodologies and have successfully implemented them in my previous role.
I believe the Operations department offers diverse challenges and
I am passionate about providing exceptional customer service and creating memorable experiences for guests.
I enjoy interacting with people and making them feel welcome and comfortable.
I have a natural ability to anticipate and fulfill the needs of others.
I thrive in fast-paced environments and enjoy the challenges that come with managing a team and ensuring smooth operations.
The hospitality industry offers diverse care...
Assessment centre round, given a non technical case study to discuss in a group
I am a motivated and dedicated individual with a strong background in management and a passion for learning and growth.
I have a Bachelor's degree in Business Administration with a focus on management.
I have completed internships at two different companies where I gained hands-on experience in various aspects of management.
I am a quick learner and have a proven track record of successfully leading teams and achieving go...
I chose hospitality as a career because of my passion for providing exceptional customer service and creating memorable experiences for guests.
Passion for providing exceptional customer service
Enjoy creating memorable experiences for guests
Opportunity to work in a dynamic and fast-paced industry
Ability to interact with people from diverse backgrounds
Opportunity for career growth and advancement
I have held leadership positions in various organizations, where I successfully led teams and achieved significant results.
Served as the President of the student council in college, where I led a team of 20 members and organized various events.
Managed a team of 10 sales representatives as a Sales Team Leader at XYZ Company, exceeding sales targets by 20%.
Led a cross-functional project team as a Project Manager at ABC C...
I have had a diverse academic journey, exploring various subjects and gaining valuable knowledge and skills.
Studied a wide range of subjects including mathematics, science, literature, and history
Completed a Bachelor's degree in Business Administration with a focus on management
Participated in various extracurricular activities such as debate club and student government
Took on leadership roles in group projects and suc...
I am interested in front office because it allows me to interact with customers directly and provide excellent service.
I enjoy working with people and providing exceptional customer service.
Front office allows me to interact with customers directly and address their needs.
I am skilled in communication and problem-solving, which are essential in front office roles.
I have previous experience in a customer-facing role, wh...
I enjoy reading, playing guitar, and hiking in my free time.
Reading: I love diving into different genres and expanding my knowledge.
Playing guitar: I find it therapeutic and enjoy learning new songs.
Hiking: Exploring nature helps me relax and stay physically active.
I have received offers from two companies: ABC Corp and XYZ Inc.
Received offers from ABC Corp and XYZ Inc.
Both offers are for management trainee positions.
Currently considering the options and evaluating the best fit.
I applied via Campus Placement and was interviewed before Sep 2020. There were 3 interview rounds.
I applied via Company Website and was interviewed before Jun 2019. There were 4 interview rounds.
Food & beverage analysts are responsible for analyzing market trends, consumer preferences, and industry data to provide insights and recommendations for food and beverage companies.
Conduct market research to identify trends and opportunities in the food and beverage industry
Analyze consumer preferences and behavior to understand market demand
Evaluate sales data and financial reports to assess the performance of fo...
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I appeared for an interview before Sep 2020.
Round duration - 90 minutes
Round difficulty - Medium
Coding question of medium level difficulty, from DP.
18 MCQs were core CSE related concepts e.g: OS, OOPs, DBMS, Networking
Time was 90 minutes.
You are given an NxM matrix consisting of '0's and '1's. A '1' signifies that the cell is accessible, whereas a '0' indicates that the cell is blocked. Your task is to compute ...
Find the minimum cost to reach a destination in a matrix with blocked cells.
Use Breadth First Search (BFS) algorithm to explore all possible paths from the starting point to the destination.
Keep track of the cost incurred at each cell and update it as you move through the matrix.
Return the minimum cost to reach the destination or -1 if it is unreachable.
Round duration - 30 minutes
Round difficulty - Medium
It was an one-to-one interview. It checks your problem solving ability and a few OOPs, OS, DBMS etc concepts. Coding questions were related to array, queue and DP.
Given an integer array/list ARR
of length 'N', determine if it is possible to form at least one non-degenerate triangle using the values of the array as the sides o...
Determine if it is possible to form a non-degenerate triangle using array elements as sides.
Check if the sum of any two sides is greater than the third side for all combinations of sides.
If the above condition is met for any combination, return true; otherwise, return false.
You are given an array/list of integers. The task is to return the maximum sum of a subsequence such that no two elements in the subsequence are adjacent in the given ...
Find the maximum sum of non-adjacent elements in an array.
Use dynamic programming to keep track of the maximum sum at each index, considering whether to include the current element or not.
At each index, the maximum sum can be either the sum excluding the current element or the sum including the current element but excluding the previous element.
Iterate through the array and update the maximum sum accordingly.
Example: F...
Round duration - 45 minutes
Round difficulty - Easy
It was also a problem solving round. However after coding questions, they also asked CSE conceptual questions.
Convert a given binary tree into its sum tree. In a sum tree, every node's value is replaced with the sum of its immediate children's values. Leaf nodes are set to 0. Finally, return th...
Convert a binary tree into a sum tree by replacing each node's value with the sum of its children's values. Return preorder traversal.
Traverse the tree in a bottom-up manner, starting from the leaf nodes.
For each node, update its value to the sum of its children's values.
Set leaf nodes to 0.
Return the preorder traversal of the modified tree.
Core concepts of indexing in DBMS include types of indexes, benefits of indexing, and factors affecting index performance.
Types of indexes: B-tree, Hash, Bitmap, etc.
Benefits of indexing: Faster data retrieval, improved query performance, reduced disk I/O.
Factors affecting index performance: Selectivity, clustering factor, index fragmentation.
Examples: Creating an index on a column in a table to speed up search queries
Tip 1 : Strengthen your coding, algorithms. This is one most important thing for OYO. Practice Graph, tree, DP, greedy, recursion, data structures questions.
Tip 2 : OS, DBMS concepts will give you an edge over others. Like serialisation, index, deadlock, semaphore
Tip 3 : Only mention those projects in your resume which you are very clear about. They don't ask for detailed explanation, just an overall idea about your projects will increase your chances
Tip 1 : Mention college projects wisely. No need to mention fancy projects. Any project that you can describe to the interviewer will be a best solution
Tip 2 : Neat & clean resume with your skills, technical stacks that you mastered. That's all. They don't require you to be very active in extra-curricular activities, and these things will not give you any advantage.
Tip 3 : Keep it of single page
posted on 20 Aug 2017
I appeared for an interview in Apr 2017.
I applied for this internship because I am passionate about gaining practical experience in the field and developing my skills.
Passionate about gaining practical experience
Desire to develop skills in the field
Opportunity to learn from professionals
Interest in the company's work and values
The newspaper contains news articles, opinion pieces, advertisements, and other information.
News articles covering current events
Opinion pieces discussing various topics
Advertisements for products and services
Sports section with updates on games and matches
Weather forecast for the day
Local events and community news
Business section with stock market updates
Entertainment section featuring movie reviews and celebrity news
based on 5 interviews
Interview experience
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Rating in categories
Guest Service Associate
45
salaries
| ₹1 L/yr - ₹4.5 L/yr |
Food & Beverage Executive
31
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
Housekeeping Executive
27
salaries
| ₹2 L/yr - ₹6 L/yr |
Commis Chef
21
salaries
| ₹1.5 L/yr - ₹3.2 L/yr |
Assistant Manager
17
salaries
| ₹3.6 L/yr - ₹7.8 L/yr |
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