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I applied via Company Website and was interviewed before Jun 2019. There were 4 interview rounds.
Food & beverage analysts are responsible for analyzing market trends, consumer preferences, and industry data to provide insights and recommendations for food and beverage companies.
Conduct market research to identify trends and opportunities in the food and beverage industry
Analyze consumer preferences and behavior to understand market demand
Evaluate sales data and financial reports to assess the performance of fo...
I appeared for an interview in Feb 2025, where I was asked the following questions.
I thrive in fast-paced environments, managing multiple tasks while ensuring excellent service and guest satisfaction.
Prioritize tasks effectively, such as taking orders while serving drinks to maximize efficiency.
Maintain composure during peak hours, like handling a full restaurant during a weekend dinner rush.
Communicate clearly with team members to coordinate service, ensuring timely delivery of food and drinks.
Adapt...
I appeared for an interview in Feb 2025, where I was asked the following questions.
I have over five years of experience in food service management, focusing on quality control and team leadership.
Managed a team of 15 in a high-volume restaurant, improving service efficiency by 20%.
Implemented a new inventory system that reduced food waste by 30%.
Conducted regular training sessions on food safety and hygiene, resulting in a 100% compliance score during health inspections.
Collaborated with local suppli...
I possess essential cooking skills like knife techniques, flavor balancing, and meal prep that enhance my culinary capabilities.
Knife Skills: Proficient in chopping, dicing, and julienning vegetables, ensuring uniform cooking.
Flavor Balancing: Understanding how to balance acidity, sweetness, and saltiness in dishes for enhanced taste.
Meal Preparation: Efficient in planning and prepping ingredients ahead of time to stre...
I am highly flexible with shifts, including weekends and holidays, to meet the needs of the team and ensure smooth operations.
I have previously worked in roles that required weekend shifts, such as in retail during peak seasons.
I understand the importance of being available during holidays, especially in the food industry where demand can increase.
I am willing to adjust my schedule to accommodate team needs, ensuring t...
I applied via Company Website and was interviewed in Dec 2024. There were 2 interview rounds.
Any type setuation i handlit
The typical length of a chef's knife is around 8-10 inches.
A chef's knife typically ranges from 8 to 10 inches in length.
The length of the knife can vary based on personal preference and the specific task it is used for.
A longer knife may provide more leverage and cutting power, while a shorter knife may offer more control and precision.
Hilton interview questions for popular designations
Get interview-ready with Top Hilton Interview Questions
Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.
Listen actively to the concerns of the individual involved
Remain calm and composed, even if the situation escalates
Offer solutions or compromises to resolve the issue
Seek assistance from a manager or higher authority if necessary
Follow up with the individual to ensure
I applied via LinkedIn and was interviewed in Dec 2023. There was 1 interview round.
I applied via Naukri.com and was interviewed in Sep 2023. There were 3 interview rounds.
Women Empowerment ,10min,5
I applied via Recruitment Consulltant and was interviewed in Feb 2023. There were 2 interview rounds.
I applied via Campus Placement and was interviewed in Jul 2022. There were 5 interview rounds.
Be grommed, confident, humble to other candidates
I am a motivated and ambitious individual with a strong passion for leadership and problem-solving.
I have a Bachelor's degree in Business Administration with a focus on management.
During my internship at XYZ Company, I successfully led a team of 10 employees and achieved a 20% increase in productivity.
I am skilled in strategic planning, project management, and team collaboration.
I am a quick learner and adapt well to n...
I prefer the Operations department.
I have a strong interest in streamlining processes and optimizing efficiency.
I enjoy working with cross-functional teams to achieve operational goals.
I have experience in project management and process improvement.
I am familiar with Lean Six Sigma methodologies and have successfully implemented them in my previous role.
I believe the Operations department offers diverse challenges and
I am passionate about providing exceptional customer service and creating memorable experiences for guests.
I enjoy interacting with people and making them feel welcome and comfortable.
I have a natural ability to anticipate and fulfill the needs of others.
I thrive in fast-paced environments and enjoy the challenges that come with managing a team and ensuring smooth operations.
The hospitality industry offers diverse care...
Assessment centre round, given a non technical case study to discuss in a group
I am a motivated and dedicated individual with a strong background in management and a passion for learning and growth.
I have a Bachelor's degree in Business Administration with a focus on management.
I have completed internships at two different companies where I gained hands-on experience in various aspects of management.
I am a quick learner and have a proven track record of successfully leading teams and achieving go...
I chose hospitality as a career because of my passion for providing exceptional customer service and creating memorable experiences for guests.
Passion for providing exceptional customer service
Enjoy creating memorable experiences for guests
Opportunity to work in a dynamic and fast-paced industry
Ability to interact with people from diverse backgrounds
Opportunity for career growth and advancement
I have held leadership positions in various organizations, where I successfully led teams and achieved significant results.
Served as the President of the student council in college, where I led a team of 20 members and organized various events.
Managed a team of 10 sales representatives as a Sales Team Leader at XYZ Company, exceeding sales targets by 20%.
Led a cross-functional project team as a Project Manager at ABC C...
I have had a diverse academic journey, exploring various subjects and gaining valuable knowledge and skills.
Studied a wide range of subjects including mathematics, science, literature, and history
Completed a Bachelor's degree in Business Administration with a focus on management
Participated in various extracurricular activities such as debate club and student government
Took on leadership roles in group projects and suc...
I am interested in front office because it allows me to interact with customers directly and provide excellent service.
I enjoy working with people and providing exceptional customer service.
Front office allows me to interact with customers directly and address their needs.
I am skilled in communication and problem-solving, which are essential in front office roles.
I have previous experience in a customer-facing role, wh...
I enjoy reading, playing guitar, and hiking in my free time.
Reading: I love diving into different genres and expanding my knowledge.
Playing guitar: I find it therapeutic and enjoy learning new songs.
Hiking: Exploring nature helps me relax and stay physically active.
I have received offers from two companies: ABC Corp and XYZ Inc.
Received offers from ABC Corp and XYZ Inc.
Both offers are for management trainee positions.
Currently considering the options and evaluating the best fit.
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Rating in categories
Guest Service Associate
45
salaries
| ₹1 L/yr - ₹4.5 L/yr |
Food & Beverage Executive
31
salaries
| ₹2.4 L/yr - ₹4.5 L/yr |
Housekeeping Executive
27
salaries
| ₹2 L/yr - ₹6 L/yr |
Commis Chef
21
salaries
| ₹1.5 L/yr - ₹3.2 L/yr |
Assistant Manager
17
salaries
| ₹3.6 L/yr - ₹7.8 L/yr |
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