Food

Food Interview Questions and Answers

Updated 20 Oct 2023
search-icon

Q1. What is the selection process in itc hotals?

Ans.

The selection process at ITC Hotels involves multiple rounds of interviews and assessments to ensure the right fit for the position.

  • Candidates typically submit their resumes online or through recruitment agencies.

  • Shortlisted candidates are then contacted for initial interviews with HR or hiring managers.

  • Successful candidates may be required to undergo further assessments or interviews with department heads.

  • Final selection is based on a combination of qualifications, experienc...read more

Q2. What are the vodka based cocktails?

Ans.

Vodka based cocktails are drinks made with vodka as the primary alcohol ingredient.

  • Popular vodka cocktails include the Bloody Mary, Cosmopolitan, and Moscow Mule.

  • Vodka can also be used in variations of classic cocktails like the Martini and Margarita.

  • Vodka can be mixed with a variety of juices, sodas, and other mixers to create unique and flavorful cocktails.

  • Vodka is a versatile spirit that can be used in both sweet and savory cocktails.

  • Vodka can also be infused with flavors ...read more

Food Interview Questions and Answers for Freshers

illustration image

Q3. How you will Calculate P &L

Ans.

Calculate P&L by subtracting total expenses from total revenue.

  • Calculate total revenue by adding up all income sources (sales, investments, etc.)

  • Calculate total expenses by adding up all costs (production, marketing, salaries, etc.)

  • Subtract total expenses from total revenue to get the profit or loss (P&L)

  • P&L = Total Revenue - Total Expenses

Q4. How you will Control P&L

Ans.

I will control P&L by closely monitoring expenses, increasing revenue streams, and implementing cost-saving measures.

  • Analyze financial statements regularly to track expenses and revenue

  • Identify areas where costs can be reduced without sacrificing quality

  • Implement strategies to increase sales and revenue, such as promotions or new product offerings

  • Negotiate better deals with suppliers to lower costs

  • Monitor and adjust pricing to maximize profitability

Are these interview questions helpful?

Q5. What is french classical menu?

Ans.

French classical menu is a multi-course meal consisting of specific dishes served in a particular order.

  • It typically includes hors d'oeuvres, soup, fish, meat, salad, cheese, and dessert.

  • Each course is served separately and in a specific order.

  • Examples of classic French dishes include escargots, bouillabaisse, coq au vin, and crème brûlée.

Q6. Which effects P& L

Ans.

Various factors such as revenue, expenses, taxes, and net income affect the P&L statement.

  • Revenue: Sales of products or services

  • Expenses: Costs incurred in running the business

  • Taxes: Amount paid to the government

  • Net income: Profit or loss after all expenses are deducted from revenue

Share interview questions and help millions of jobseekers 🌟

man-with-laptop

Food Jobs

Dir-Food & Beverage 4-9 years
Marriott
4.3
Bangalore / Bengaluru
Supv II-Food & Beverage 1-4 years
Marriott
4.3
Jaipur
GSA- Food & Beverages 0-3 years
Marriott
4.3
Agra
Interview Tips & Stories
Ace your next interview with expert advice and inspiring stories

Calculate your in-hand salary

Confused about how your in-hand salary is calculated? Enter your annual salary (CTC) and get your in-hand salary

Food Interview Questions
Share an Interview
Stay ahead in your career. Get AmbitionBox app
qr-code
Helping over 1 Crore job seekers every month in choosing their right fit company
65 L+

Reviews

4 L+

Interviews

4 Cr+

Salaries

1 Cr+

Users/Month

Contribute to help millions

Made with ❤️ in India. Trademarks belong to their respective owners. All rights reserved © 2024 Info Edge (India) Ltd.

Follow us
  • Youtube
  • Instagram
  • LinkedIn
  • Facebook
  • Twitter