Food Interview Questions and Answers

The selection process at ITC Hotels involves multiple rounds of interviews and assessments to ensure the right fit for the position.

• Candidates typically submit their resumes online or through recruitment agencies.

• Shortlisted candidates are then contacted for initial interviews with HR or hiring managers.

• Successful candidates may be required to undergo further assessments or interviews with department heads.

• Final selection is based on a combination of qualifications, experienc...read more

I possess essential cooking skills like knife techniques, flavor balancing, and meal prep that enhance my culinary capabilities.

• Knife Skills: Proficient in chopping, dicing, and julienning vegetables, ensuring uniform cooking.

• Flavor Balancing: Understanding how to balance acidity, sweetness, and saltiness in dishes for enhanced taste.

• Meal Preparation: Efficient in planning and prepping ingredients ahead of time to streamline cooking processes.

• Cooking Techniques: Familiar with...read more

Vodka based cocktails are drinks made with vodka as the primary alcohol ingredient.

• Popular vodka cocktails include the Bloody Mary, Cosmopolitan, and Moscow Mule.

• Vodka can also be used in variations of classic cocktails like the Martini and Margarita.

• Vodka can be mixed with a variety of juices, sodas, and other mixers to create unique and flavorful cocktails.

• Vodka is a versatile spirit that can be used in both sweet and savory cocktails.

• Vodka can also be infused with flavors ...read more

Calculate P&L by subtracting total expenses from total revenue.

• Calculate total revenue by adding up all income sources (sales, investments, etc.)

• Calculate total expenses by adding up all costs (production, marketing, salaries, etc.)

• Subtract total expenses from total revenue to get the profit or loss (P&L)

• P&L = Total Revenue - Total Expenses

French classical menu is a multi-course meal consisting of specific dishes served in a particular order.

• It typically includes hors d'oeuvres, soup, fish, meat, salad, cheese, and dessert.

• Each course is served separately and in a specific order.

• Examples of classic French dishes include escargots, bouillabaisse, coq au vin, and crème brûlée.