The Punarnava Wellness Resorts Interview Questions and Answers

My expected salary is negotiable and dependent on the specific responsibilities and benefits offered by the position.

• My expected salary is based on industry standards and my level of experience in the food & beverage management field.

• I am open to discussing salary expectations during the interview process.

• I am looking for a competitive salary that reflects my skills and contributions to the role.

• I am also consideri...read more

Calculate P&L by subtracting total expenses from total revenue.

• Calculate total revenue by adding up all income sources (sales, investments, etc.)

• Calculate total expenses by adding up all costs (production, marketing, salaries, etc.)

• Subtract total expenses from total revenue to get the profit or loss (P&L)

• P&L = Total Revenue - Total Expenses

I will control P&L by closely monitoring expenses, increasing revenue streams, and implementing cost-saving measures.

• Analyze financial statements regularly to track expenses and revenue

• Identify areas where costs can be reduced without sacrificing quality

• Implement strategies to increase sales and revenue, such as promotions or new product offerings

• Negotiate better deals with suppliers to lower costs

• Monitor and adjust pr

Various factors such as revenue, expenses, taxes, and net income affect the P&L statement.

• Revenue: Sales of products or services

• Expenses: Costs incurred in running the business

• Taxes: Amount paid to the government

• Net income: Profit or loss after all expenses are deducted from revenue