10+ LID Infra Interview Questions and Answers

There is no scientific evidence to suggest that any particular hand has a love for food preference.

• There is no biological or physiological reason for any hand to have a preference for food.

• Food preference is determined by individual taste buds and cultural influences.

• It is important to avoid making assumptions or stereotypes about people based on their hand preference.

• Examples of cultural influences on food preference include vegetarianism in India and the popularity of spicy...read more

Countries known for healthy foods include Japan, Greece, and India.

• Japan: Traditional Japanese diet is rich in fish, vegetables, and fermented foods.

• Greece: Mediterranean diet with olive oil, fruits, vegetables, and whole grains.

• India: Diverse cuisine with a focus on fresh ingredients, spices, and plant-based foods.

Yes, I prefer to eat healthy food as it is essential for maintaining good health and overall well-being.

• Eating healthy food provides essential nutrients for the body

• It helps in maintaining a healthy weight

• Reduces the risk of chronic diseases like heart disease and diabetes

• Improves energy levels and boosts the immune system

• Examples of healthy South Indian dishes include idli, dosa, sambar, and rasam

Yes, I have eaten strength food that provides energy and nourishment.

• I have consumed foods rich in proteins like lentils, chicken, and fish.

• I have also included foods high in carbohydrates like rice and wheat.

• In addition, I have incorporated fruits and vegetables for essential vitamins and minerals.

• I have consumed dairy products like milk and yogurt for calcium and protein.

• Nuts and seeds have been a part of my diet for healthy fats and energy.

• I have also included spices like ...read more

Japan is a very healthy food country.

• Japanese cuisine is known for its emphasis on fresh, seasonal ingredients

• The traditional Japanese diet is low in saturated fat and high in seafood, vegetables, and grains

• Fermented foods like miso and natto are also common in Japanese cuisine and have health benefits

• Japan has one of the highest life expectancies in the world

My favorite seafood is prawns.

• I love the succulent and juicy texture of prawns.

• They have a unique flavor that pairs well with various spices and sauces.

• Prawns can be cooked in a variety of ways such as grilling, frying, or in curries.

• One of my favorite dishes is prawn biryani, where the flavors of the prawns infuse into the rice.

• I also enjoy prawn fry, where the prawns are marinated in spices and shallow fried to perfection.

I possess essential cooking skills like knife techniques, flavor balancing, and meal prep that enhance my culinary capabilities.

• Knife Skills: Proficient in chopping, dicing, and julienning vegetables, ensuring uniform cooking.

• Flavor Balancing: Understanding how to balance acidity, sweetness, and saltiness in dishes for enhanced taste.

• Meal Preparation: Efficient in planning and prepping ingredients ahead of time to streamline cooking processes.

• Cooking Techniques: Familiar with...read more

Our approach towards guest complaints is to address them promptly and effectively to ensure guest satisfaction.

• Listen attentively to the guest's complaint

• Apologize sincerely for any inconvenience caused

• Take immediate action to resolve the issue

• Follow up with the guest to ensure their satisfaction

• Document the complaint and take necessary steps to prevent similar issues in the future

Food & beverage analysts are responsible for analyzing market trends, consumer preferences, and industry data to provide insights and recommendations for food and beverage companies.

• Conduct market research to identify trends and opportunities in the food and beverage industry

• Analyze consumer preferences and behavior to understand market demand

• Evaluate sales data and financial reports to assess the performance of food and beverage products

• Provide recommendations for product de...read more

Handling difficult situations with customers or staff members requires effective communication, problem-solving skills, and remaining calm under pressure.

• Listen actively to the concerns of the individual involved

• Remain calm and composed, even if the situation escalates

• Offer solutions or compromises to resolve the issue

• Seek assistance from a manager or higher authority if necessary

• Follow up with the individual to ensure the situation has been resolved satisfactorily

I thrive in fast-paced environments, managing multiple tasks while ensuring excellent service and guest satisfaction.

• Prioritize tasks effectively, such as taking orders while serving drinks to maximize efficiency.

• Maintain composure during peak hours, like handling a full restaurant during a weekend dinner rush.

• Communicate clearly with team members to coordinate service, ensuring timely delivery of food and drinks.

• Adapt quickly to changing situations, such as accommodating spe...read more