Dr. Reddy's Quality Executive Interview Questions and Answers

Q1. Questions on work experience
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Q2. Questions about quality tests
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Q3. Questions on testing instrument.
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Q4. Questions about pharmacutical products testing.
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Q1. What is quality control
Ans. 
Quality control is a process used to ensure that products or services meet specific standards and requirements.
• Quality control involves monitoring and testing products or services to identify defects or deviations from standards.

• It aims to prevent defects and ensure consistent quality throughout production.

• Examples include inspecting products on a production line, conducting quality audits, and implementing corrective ...read more
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Q2. Quality control process
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Q3. Check the drug quality
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Q4. Check the syrup quality
Ans. 
To check the syrup quality, perform visual inspection, taste test, pH testing, and check for any sediment or discoloration.
• Perform visual inspection for any signs of contamination or impurities

• Conduct a taste test to ensure the flavor is consistent and not off

• Use pH testing strips to check the acidity level of the syrup

• Check for any sediment or discoloration in the syrup

• Ensure the syrup meets all quality standards and
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Q5. First packaging of syrup
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The first packaging of syrup was likely in glass bottles or jars.
• Glass bottles or jars were commonly used for packaging syrup in the past

• Cork stoppers or metal lids were used to seal the bottles

• Labeling on the packaging would typically include the product name and manufacturer information
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Q6. Formulation of drug
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Q7. Types of teblets
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Q8. Types of powder
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There are various types of powders used in different industries, such as pharmaceutical, food, cosmetic, and industrial.
• Pharmaceutical powders: used for making tablets, capsules, and other medicinal products (e.g. paracetamol powder)

• Food powders: used in baking, cooking, and food processing (e.g. flour, sugar)

• Cosmetic powders: used in makeup and skincare products (e.g. talcum powder, face powder)

• Industrial powders: use...read more
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Q1. Quality assurance work related
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Q2. How to preparetion Specifications and STP, how to review MFC, MPR.
Ans. 
To prepare Specifications and STP, review MFC and MPR, follow these steps.
• Gather requirements and define specifications for the product or process.

• Create detailed test cases in the Software Test Plan (STP) based on the specifications.

• Review the Master Formula Card (MFC) for manufacturing processes and procedures.

• Review the Master Production Record (MPR) for documenting the production process.

• Ensure that the specificati...read more
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Q3. Which documents TID and TTD
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Test Input Document (TID) and Test Task Document (TTD) are documents used in Quality Assurance to outline testing requirements and tasks.
• TID (Test Input Document) outlines the testing requirements, including test scenarios, test cases, and expected results.

• TTD (Test Task Document) outlines the specific tasks to be performed during testing, including who will perform each task and when it will be completed.
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Q1. How was my experience
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Q2. 2years 10 month
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Q1. How was your acceptation
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Q2. More than 4 lackhs.
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Q1. How was your notice period
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Q2. My notice period is Two months
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Q1. Discuss about your project?
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Q1. Discuss about subject related like disease and drugs
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Q2. Discuss about Quality management system and Data integrity
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This time I am fresher now and my first assignment was identification and isolation of microbial flora in sugarcane juices

I am hardworking girl I always face lots of problems in my family and I mentally strong all well prepared to face all types of problems

Q1. Education aspects, behavioural aspects, situational aspects
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Q1. Tell about you self introduction
Ans. 
I am a dedicated quality assurance professional with a strong attention to detail and a passion for ensuring product excellence.
• Over 5 years of experience in quality assurance roles

• Skilled in creating and executing test plans and test cases

• Proficient in identifying and documenting defects

• Strong communication and collaboration skills

• Certified in quality assurance methodologies such as Six Sigma

• Previous experience workin
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Q2. What is ph acid and basic
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pH is a measure of acidity or basicity of a solution, ranging from 0 (most acidic) to 14 (most basic).
• pH below 7 indicates acidity, while pH above 7 indicates basicity

• Pure water has a pH of 7, considered neutral

• Common substances: lemon juice (pH 2), bleach (pH 12), stomach acid (pH 1)
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Question regarding general aptitude

Q1. Related to daily work technical aspects
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Q2. Sampling, Inprocess,
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Q1. General GMP Question, Audit faced
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Q1. General questions like why you are changing company ,why we hire u
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These tests usually consist of numerical, verbal, abstract, and logical