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I applied via Referral and was interviewed in Apr 2021. There were 4 interview rounds.
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Hi Good Evening I am Chef Sarkar
I applied via Referral and was interviewed in Mar 2024. There were 2 interview rounds.
I can make a variety of desserts including cakes, pastries, tarts, puddings, and ice creams.
Cakes - such as chocolate cake, carrot cake, and red velvet cake
Pastries - such as croissants, eclairs, and fruit tarts
Puddings - such as bread pudding, rice pudding, and chocolate pudding
Ice creams - such as vanilla, chocolate, and strawberry
Food making in front of the chef
Hygiene refers to practices that help maintain cleanliness and prevent the spread of illness and disease.
Hygiene includes personal hygiene (such as washing hands regularly), food hygiene (proper storage and preparation of food), and environmental hygiene (cleaning and sanitizing surfaces).
Good hygiene practices are essential in preventing the spread of bacteria, viruses, and other pathogens.
Maintaining hygiene in a kit...
I applied via Referral and was interviewed in Nov 2022. There were 3 interview rounds.
Yes, I have deep knowledge of cooking different cuisines.
I have experience cooking various cuisines such as Italian, Mexican, Chinese, and Indian.
I am familiar with different cooking techniques and ingredients used in each cuisine.
I enjoy experimenting with fusion dishes that combine elements from different cuisines.
I keep up with current food trends and am always learning new recipes and techniques.
I have received pos...
posted on 13 Oct 2023
I applied via Referral and was interviewed before Oct 2022. There were 2 interview rounds.
I applied via Recruitment Consulltant and was interviewed before Jun 2023. There was 1 interview round.
Cafe Manager
319
salaries
| ₹1.2 L/yr - ₹4.8 L/yr |
Assistant Manager
219
salaries
| ₹0.8 L/yr - ₹7.8 L/yr |
Brew Master
141
salaries
| ₹1 L/yr - ₹3.6 L/yr |
Territory Sales Manager
132
salaries
| ₹4.4 L/yr - ₹8.3 L/yr |
Senior Executive
121
salaries
| ₹1.8 L/yr - ₹7 L/yr |
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