Bisleri Quality Assurance Quality Control Engineer Interview Questions, Process, and Tips

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Q1. What have you learn in industrial training?
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Q2. What was the capacity of the beer tanks?
Ans. 
The capacity of the beer tanks varied depending on the specific tank, ranging from 1000 to 5000 liters.
• Capacity of beer tanks ranged from 1000 to 5000 liters

• Different tanks had different capacities

• Capacity was determined based on production needs
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Q1. How will we know that you're not gonna leave as soon as you enter here
Ans. 
I am committed to my work and value stability in my career. I see this role as a long-term opportunity for growth and development.
• I have a track record of long tenures at my previous jobs, demonstrating my commitment to staying with a company for the long term.

• I am excited about the opportunity to grow and develop within this company, which motivates me to stay for the long haul.

• I value stability in my career and see t...read more
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Q2. What's your hobbies
Ans. 
My hobbies include reading, hiking, and cooking.
• Reading: I enjoy reading fiction and non-fiction books in my free time.

• Hiking: I love exploring nature trails and challenging myself with new hikes.

• Cooking: I find joy in experimenting with new recipes and cooking for friends and family.
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Q3. Process of preparing beer from first to last.
Ans. 
The process of preparing beer involves malting, mashing, boiling, fermenting, conditioning, and packaging.
• Malting: Barley grains are soaked, germinated, and dried to create malt.

• Mashing: Malt is mixed with hot water to extract sugars.

• Boiling: The sugary liquid (wort) is boiled with hops for flavor and bitterness.

• Fermenting: Yeast is added to the cooled wort to convert sugars into alcohol and carbon dioxide.

• Conditioning...read more
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Q1. Technical problems
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Q1. WTP process, problem faced
Ans. 
The WTP process refers to the Water Treatment Plant process, which involves treating water to make it safe for consumption.
• Challenges faced in the WTP process include ensuring proper filtration and disinfection of water, maintaining equipment and infrastructure, and meeting regulatory standards.

• Examples of problems faced in the WTP process include contamination of water sources, equipment breakdowns, and compliance wit...read more
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Q1. TPM, EDGE kaizen
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Coding defect bottle check dirty

Q1. About QMS, Food safety, Sampling plan, WTP, Calibration
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Q1. About HACCP, PDCA, Problem solving tools, Deviation management, change management, handling manpower
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Q1. Standard deviation, others SPC related question, sampling plan, audit management
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Q1. About myself, challenges etc
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Q1. Besic information, details of experiance. And salary discussion.
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Q1. Food safety,GMP,legal comliances, RM,PM etc
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I am Working are Quality inspector

Q1. All working any company & Quality department
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Q2. Quality department any questions
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Q1. Sucrose structure
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Q2. Basic knowledge of ISO, HACCP, CCP
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