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Azure Hospitality Restaurant Manager Interview Questions, Process, and Tips
Top Azure Hospitality Restaurant Manager Interview Questions and Answers
- Q1. What's P&L and how to control it.
- Q2. What is the profit we can give to company and what we will get from the company
- Q3. How to control COSV.
Azure Hospitality Restaurant Manager Interview Experiences
3 interviews found
Anonymous
(5 Questions)
- Q1. The the budget of your company
- Q2. What the incentive we get
- Ans.
Incentives for Restaurant Managers include bonuses, career advancement opportunities, and employee discounts.
Bonuses based on performance or meeting targets
Opportunities for career advancement within the company
Employee discounts on meals or merchandise
Recognition and rewards for exceptional work
- Q3. What is the profit we can give to company and what we will get from the company
- Ans.
The profit a restaurant manager can give to the company depends on their ability to increase revenue, control costs, and improve efficiency. In return, the manager can expect competitive salary, benefits, and opportunities for growth.
Increasing revenue through effective marketing strategies and menu planning
Controlling costs by managing inventory, labor, and overhead expenses
Improving efficiency through staff training,...
- Q4. The first thing is environment I prefer
- Q5. Need accommodation
Selected
I applied via Referral and was interviewed before Feb 2022. There were 2 interview rounds.
(3 Questions)
- Q1. Revenues Generation, team Management, Pnl,
- Q2. Tell me about yourself. How to handle the Pnl. How to motivate your team to achieve desired results.
- Q3. What's salary expectations. Previous salary. Why want to leave previous organization.
Interview Preparation Tips
Be smile.
If you don't know answer, politely tell them that you can't recall the no right now or am not aware of this terminology.
I applied via Referral and was interviewed before Feb 2021. There were 2 interview rounds.
(4 Questions)
- Q1. What's P&L and how to control it.
- Ans.
P&L stands for Profit and Loss. It is a financial statement that shows the revenues, costs, and expenses incurred during a specific period of time.
P&L is used to assess the financial performance of a restaurant.
To control P&L, a restaurant manager can focus on increasing revenue and reducing costs.
Increasing revenue can be achieved through strategies like menu engineering, marketing campaigns, and upselling.
Reducing co...
- Q2. How to control and motivate to staff
- Q3. Describe your last organization P&L.
- Q4. How to control COSV.
- Ans.
COSV can be controlled by monitoring inventory, reducing waste, and negotiating with suppliers.
Regularly monitor inventory levels to prevent overstocking or understocking
Reduce waste by implementing portion control and proper storage techniques
Negotiate with suppliers for better pricing and quality products
Regularly review menu items and adjust pricing as needed
Train staff on proper handling and preparation of ingredie
Interview Preparation Tips
Please kept a track for that as well to prove that you had done previously.
Describe your day is key question, use it as a bull's eye and get the Job.
Best of luck
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Interview questions from similar companies
Poo Vendan
Selected
I applied via Walk-in and was interviewed in Apr 2024. There were 2 interview rounds.
(4 Questions)
- Q1. About job responsibilities
- Q2. Day sales, team handling,
- Q3. Inventory management
- Q4. To reach monthly sales target, local marketing quality Costamor service, to maintaining good quality team and food, focused on company goal etc
(1 Question)
- Q1. Asking about food cast, p&l, wastage control, team management, local marketing
Interview Preparation Tips
Test will be conducted
(2 Questions)
- Q1. About your self
- Q2. About the previous Job and role
Interview Preparation Tips
I applied via Walk-in
(1 Question)
- Q1. Why do you want this job
- Ans. Yes I want to this job because I read the job description my skills are great match for this job role i worked as captain inpendly as a part of team your innovative and forward thinking you take care that our team member and you are high standard too
Interview Preparation Tips
(2 Questions)
- Q1. Explain profit & loss
- Ans.
Profit & loss is a financial statement that shows a company's revenues, expenses, and net income over a specific period of time.
Profit & loss statement summarizes a company's financial performance by showing revenues, expenses, and net income.
Revenues are the income generated from sales of goods or services.
Expenses are the costs incurred in running the business, such as rent, salaries, and utilities.
Net income is the ...
- Q2. How to prepare duty roaster
- Ans.
Preparing a duty roster involves assigning shifts to employees based on their availability and skill set.
Collect availability and preferences from employees
Consider skill levels and experience when assigning shifts
Ensure fair distribution of shifts among all employees
Create a schedule that meets the needs of the restaurant and its customers
I applied via Naukri.com and was interviewed in Jul 2023. There were 2 interview rounds.
(3 Questions)
- Q1. Tell me something about yourself
- Q2. Why left privious job
- Q3. What was your last salary
(2 Questions)
- Q1. Profit and loss
- Q2. Self intro , Inventory
Restaurant Manager Interview Questions & Answers
Lenexis Foodworks
AMIT PATHAK
posted on 24 Jul 2022
I applied via Referral and was interviewed in Jan 2022. There were 2 interview rounds.
(1 Question)
- Q1. Will ask about your self, about your experience, profit & loss, food costing
(1 Question)
- Q1. Same as HR round, Labour costing, they will brief about company
Interview Preparation Tips
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Azure Hospitality Interviews By Designations
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Azure Hospitality Restaurant Manager Reviews and Ratings
based on 9 reviews
Rating in categories
|
Floor Manager
19
salaries
|  ₹2.5 L/yr - ₹5 L/yr |
|
Restaurant Manager
18
salaries
| ₹3 L/yr - ₹8 L/yr |
|
Assistant Manager
15
salaries
| ₹4.6 L/yr - ₹6 L/yr |
|
Assistant Restaurant Manager
12
salaries
| ₹3.6 L/yr - ₹5.1 L/yr |
|
Captain
9
salaries
| ₹2.2 L/yr - ₹3 L/yr |
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